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All Accor

Global hotel management, franchising, loyalty program

Assistant Responsable Restauration

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience managing a restaurant activity, such as chef de rang, dining-room manager, or maître d’hôtel.
  • Demonstrated ability to lead strategically and operationally.
  • Strong service orientation, organization, and rigor.
  • Analytical skills and proficiency with management tools such as Bizzon, E-Pack, and OpéraCloud.
  • Oral and written proficiency in French and English.
  • Ability to train, empower, and develop team members.

Responsibilities

  • Oversee operations for the restaurant, bar, breakfast service, and events.
  • Support preparation of schedules, develop skills in budget preparation, and ensure the service's profitability.
  • Train, motivate, and develop the team.
  • Maintain a healthy, collaborative work environment in which employees feel involved and recognized.
  • Work across departments to ensure a smooth customer experience.
  • Maintain consistent service quality based on trends, customer profiles, and the competitive context; monitor and respond to customer comments.
  • Ensure compliance with standards and administrative procedures, including internal audits.
  • Enforce HACCP standards and the group's ESG commitments.
  • Contribute to promoting the restaurant on social media by highlighting the teams.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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