Full-Time
Laboratory Supervisor
In-N-Out
5,001-10,000 employees
Fast food chain serving made-to-order burgers
Compensation Overview
$50.38 - $57.94/hr
Chino, CA, USA
In Person
Occasional travel of approximately 5%–10% may be required.
Bachelor's
 Manufacturing Quality & Test (1) |
|---|
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- A bachelor's degree in Microbiology, Food Science, Animal Science, or an equivalent field is required.
- A minimum of 3 years of laboratory operations supervisory experience is required.
- Basic knowledge of HACCP, FSMA, Statistical Process Control, and food industry operations is preferred.
- Experience within an ISO 17025 and/or ELAP-accredited laboratory environment is preferred.
- Strong written and verbal communication skills are required.
- Knowledge of good laboratory practices, methodologies, and instrumentation is essential.
- Extensive experience in microbiology, food chemistry, and sensory analysis is required, along with analytical, problem-solving, and reasoning skills.
- A basic understanding of food manufacturing operations, equipment, and environments is required.
- Excellent knowledge and use of Microsoft Office software, including Word, Excel, and PowerPoint, is required.
- Oversee qualitative PCR, quantitative indicator-organism, and basic food chemistry testing, including assembling, analyzing, reviewing, and reporting data using a Laboratory Information Management System.
- Oversee laboratory associate training, development, scheduling, and related documentation.
- Procure laboratory and Quality Assurance supplies.
- Lead or contribute to special projects through root cause analysis, continuous improvement techniques, and applied research.
- Conduct fundamental tests and analyses on meat, dressing, and other food products to ensure compliance with analytical, quality, and food safety standards.
- Maintain technical competence through scientific journals, workshops, and professional meetings.
- Periodically review and audit internal and third-party laboratory procedures to ensure correct implementation, results, and reporting.
- Maintain laboratory instrumentation through periodic checks, manufacturer service contracts, and calibration.
- Develop and maintain laboratory methods, quality assurance, associate safety, and chemical hygiene programs.
- Maintain and foster vendor relationships while evaluating new technologies.
- Perform managerial duties while adhering to safety, laboratory, and sanitation standards.
- Work Sunday through Thursday for 40 hours per week, with weekends and nights as needed; occasional travel may be required.
- Basic knowledge of HACCP, FSMA, Statistical Process Control, and food industry operations.
- Experience within an ISO 17025 and/or ELAP-accredited laboratory environment.
In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.
Company Size
5,001-10,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Irvine, California
Founded
1948
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Simplify's Take
What believers are saying
- In-N-Out listed six opening soon stores on July 6, 2026.
- San Dimas leased 98,500 square feet on March 1, 2026; Franklin follows.
- Irvine's Great Park opening and Timnath's June 24, 2026 store deepen demand.
What critics are saying
- Arianna Rodriguez sued In-N-Out on August 10, 2026 for religious discrimination.
- Twin Falls shooting killed three on August 2, 2026, exposing security liability.
- Repeat shootings or insurer exits would cripple the drive-thru model and stall national expansion.
What makes In-N-Out unique
- Private Snyder family ownership keeps menu, pricing, and expansion discipline unchanged since 1948.
- Limited menu and no discount gimmicks sustain $5.8 million average annual sales per store.
- Baldwin Park roots, San Dimas HQ, and Franklin hub support coast-to-coast control.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Health Savings Account/Flexible Spending Account
Adoption Assistance
Pet Insurance
Company News
New In-N-Out Burger teased at popular Salinas mall. Reading Time: 3 mins read A proposal to build a new In-N-Out Burger at a popular Northern California mall has fans flipping out. You may also like. At a city council staff meeting in Salinas on September 8, information was presented about the construction of a dining location and drive-thru for the popular fast-food chain at the Northridge Mall, KSBW reported. The plans detailed a 3,890 square-foot restaurant with a drive-thru located on 1.18 acres. The biggest news, opinion and culture shaping California right now. Thanks for signing up! However, the documents said the restaurant application was "incomplete" and the project hasn't yet been approved. The restaurant would sit between an existing Panera Bread and Chick-fil-A at the mall. It would also join a recently opened Raising Cane eatery. The idea of an imminent In-N-Out had fans salivating. "YES, it's about time!" another added. "Finally!" a third chimed in. There is currently only one In-N-Out Burger in the city of Salinas, which with a population of roughly 164,000. It is located off Highway 101, on Kern Street and has both a dining room and drive-through. The next closest location is about 13 miles away in Seaside, and beyond that, an In-N-Out in Gilroy about 25 miles away. The burger chain's hasn't announced the new location on its website. The California Post contacted In-N-Out for comment. The restaurant is continuing to expand in other locations, including grand openings soon in Tennessee, Arizona, and two new outposts in Southern California.
In-N-Out opens its first restaurant beside a massive California park and shopping development. September 9, 2026 In-N-Out Burger has planted its flag inside one of Southern California's largest new developments, and the move says as much about the chain's quiet confidence as it does about what Irvine residents actually want in their neighborhood. Store No. 443 opened September 4 at 7900 Great Park Boulevard in Irvine, California, making it the anchor tenant of The Canopy, a 12-acre shopping and dining development rising next to the sprawling Great Park. The location sits beside soccer fields, baseball diamonds, and tennis courts on land that once belonged to Marine Corps Air Station El Toro, a setting unlike almost any other In-N-Out in the chain's history. The restaurant runs roughly 3,860 square feet, seats 84 inside and 36 on a patio, and can stack up to 33 vehicles in its drive-thru lane. Hours run 10:30 a.m. to 1 a.m. Sunday through Thursday and 10:30 a.m. to 1:30 a.m. on Fridays and Saturdays. Both drive-thru and dine-in service are available. A $1 billion park project dwarfs Central Park, and now it has a burger joint. Great Park is no ordinary municipal green space. The city of Irvine has billed the transformation of the former Marine base as a $1 billion project expected to cover roughly 1,300 acres when complete. For scale, New York City's Central Park spans 843 acres. Plans call for botanical gardens, museums, a veterans memorial park, cultural spaces, upgrades to the existing sports complex, and a 10,000-seat open-air amphitheater. The Canopy, the commercial development where In-N-Out now anchors the corner, will eventually hold more than 90,000 square feet of restaurants, retail, and everyday services. For a neighborhood that residents say currently lacks restaurants and grocery stores, the arrival of a familiar orange-and-white arrow is a concrete signal that the area is shifting from construction zone to community. One online commenter put it plainly: the Great Park neighborhood had "no restaurants and grocery stores," and a commercial center was overdue. Another was already planning a visit: "Double double, animal fries, chocolate shake." Residents watched construction for months, not everyone cheered. Before the doors opened, Irvine residents tracked the build-out online, sharing drone footage and photographs. Reddit users speculated about the opening date. "Can't go wrong with an In-N-Out," one commenter wrote. Another predicted long waits: "I can't imagine what the lines will be like when it opens." Not all the commentary was enthusiastic. At least one resident dubbed the restaurant the "newest Traffic Congestion Generator." Another said, "I'm gonna be smelling burgers all day, and fighting traffic to get home." A particularly unhappy commenter called In-N-Out a "blight" on the neighborhood and complained about potential traffic, accidents, and litter. A sixth commenter offered a practical workaround: "I'll either walk there or park in the lot to go inside. Drive thru is too long and a complete waste of time." That kind of local debate, traffic headaches versus a neighborhood that desperately wants services, is a familiar tension in fast-growing Southern California suburbs. And it is worth noting that some California cities have moved to ban drive-thrus entirely, a regulatory impulse that would have blocked exactly this kind of opening. More than 400 locations, $5.8 million per store, and still family-owned. In-N-Out now operates more than 400 restaurants and employs more than 44,000 people. In 2024, the chain's 415 locations averaged approximately $5.8 million in annual sales per restaurant, a figure that puts it among the highest-performing fast-food brands in the country on a per-unit basis. The company remains privately held and family-run. Lynsi Snyder, granddaughter of founders Harry and Esther Snyder, serves as president. Harry and Esther opened the first In-N-Out in Baldwin Park, California, in 1948. Harry later introduced a two-way speaker system that let customers order without leaving their vehicles, a small innovation that became the template for modern drive-thru service. That family ownership matters. While competitors like Five Guys have been closing locations under pressure from rising costs, In-N-Out has expanded at its own pace, adding stores in Tennessee and Washington in recent years. The chain's approach has been deliberate, Lynsi Snyder has said a full East Coast expansion will not happen in her lifetime, and that discipline has kept quality and demand high. The price differences between In-N-Out's California and out-of-state locations tell their own story about the cost of doing business in a state that never stops layering on regulation. But in Irvine, at least, the chain is doubling down on its home turf, betting that a park the size of a small town needs a burger stand. Seventy-seven years in, the formula still works. In-N-Out's menu has barely changed since 1948. No limited-time gimmicks, no celebrity meals, no app-only exclusives. Double-Double, fries, shake. The fast-food burger wars rage on among competitors, but In-N-Out keeps selling a simple product at a fair price in clean restaurants, and customers keep lining up. Store No. 443 is not going to reshape the national fast-food landscape. But its location, next to a billion-dollar park on a former military base, anchoring a brand-new retail district in a neighborhood that had nothing, captures something worth noticing. A private, family-owned company built a restaurant where people actually live and play, without a government subsidy or a consultant's deck full of buzzwords. It opened its doors, fired up the grill, and let the product speak. In a state that too often makes it harder to build, hire, and serve a customer, that counts as a small victory for common sense. Capital digest. Receive information on new articles posted, important topics and tips. Capital Digest won't send you spam. Unsubscribe at any time.
In-N-Out eyes new San Antonio location in red-hot UTSA development. Sep 2, 2026 | 1:30 pm Open wide, UTSA students. In-N-Out Burger is planning a fourth San Antonio location at The Merc, the $350 million mixed-use development taking shape on the Northwest Side. Alamo City locals don't need much of an introduction to the brand. The California chain opened its first San Antonio outpost in 2014. But for those with burger blinders: In-N-Out is known for its griddle patties, animal-style fries, and a "secret" menu that might as well have its own marketing team. The new outpost was revealed in new preliminary plans filed with the city. The company has not yet revealed an opening date and did not immediately return a request for a timeline. In-N-Out is the newest restaurant offering attached to The Merc, a 112-acre center anchored by multi-family housing and Park Golf, a nine-hole, par-three course outfitted with a putting punchbowl, beer garden, food trucks, and flexible green space. In June, the development announced its first hospitality tenants, including açai bowl chain Pure Green, plate lunch purveyors Hawaiian Bros. Island Grill, Canadian brunch café Pür & Simple, and Sora Sushi - a new concept from the founders of Wild Goji. According to a previous release, all of the above are on track for a 2027 opening. Eventually, the ambitious build will also include 1,600 apartments, 200,000 square feet of retail and commercial space, and outdoor amenities including pickleball and an ice house. The goal is to create a new walkable community similar to live-work developments like Austin's Domain. "Northwest San Antonio continues to be one of the most dynamic growth corridors in Texas, and The Merc is being built to meet that momentum with something more intentional," said project developer Rob Schumacher in the June release. CULTUREMAP EMAILS ARE AWESOME Get San Antonio intel delivered daily. BAR RESCUE Jue Let revives San Antonio dance club The Davenport for one night. Sep 2, 2026 | 2:00 pm Donnie Dee, one of the Davenports frequent DJs, is no stranger to Jue Let. Still from Jue Let/ Instagram The San Antonio nightlife community is nostalgic these days. Pearl hot spot Jue Let is bringing back long-shuttered downtown bar The Davenport for a one-night pop-up on September 20. The sometimes rowdy spot ran from 2002-2007 at 200 E. Houston St., now the site of a Starbucks. Originally, owners Jackie Saha and Bruce Cooper imagined it as a quiet lounge similar to their Houston concept of the same name, but the open downstairs space has all the right makings of a dance club. The decor was of its time with saturated colors and a few abstracts from local artists on the wall, but the vibe was more determined by the faithful who showed up on Wednesday nights. It soon became the epicenter of San Antonio's electronic and hip-hop scene, hosting DJs who defined the era like Theory of Everything, DJ Jester the Filipino Fist, and Donnie Dee. But the fun wasn't as embraced by the club's landlords. The Davenport closed its New Year's Eve party in 2006 after an extended battle between Cooper and Saha and building owners Majestic Development Company, who reportedly used a lease loophole to force the couple out. "They wanted us to change our clientele, either not have music, or definitely not do music the way we're doing it," Cooper told the San Antonio Current at the time. "Our employees had to dress to their satisfaction. We would have had to redecorate the bar, again to their satisfaction. They had a vision for it that didn't conform to what it was. So they saw this as their opportunity to make us conform or bring in somebody who would." Almost two decades removed from the disappointing end, Jue Let is looking to bring back some of the magic. According to a release, the menu will be a combination of the club's classics with a few new drinks that riff on Davenport favorites. One of the original DJs will also be making a return, but the bar is keeping the name hush-hush for now. San Antonians in the mood to reminisce about hazy party weekends can also head to Southtown's Gimme Gimme on September 3. Former proprietor Jeret Peña is bringing back The Brooklynite for a one-night pop-up with many of its former bartenders. And if elder Millennials and Gen Xers need some inspiration on just what "going out" shirt to wear to the Davenport event, there's a Facebook group full of pre-iPhone shots that surely wound up on Friendster. Featured Event Sep 03, 2026 | 10:00 am San Antonio Museum of Art presents "Renoir to Picasso: The Robertson Family Collection"
Huff, Niehaus announces sale of Quality Inn in Clarksville, Tennessee. In Brief: Huff, Niehaus has announced the sale of the Quality Inn in Clarksville, Tennessee, signaling continued transactional activity and asset turnover in regional hotel markets. Huff, Niehaus & Associates, Inc., a member of Hotel Brokers International, is pleased to announce the successful sale of the Quality Inn Exit 4, located at 3095 Wilma Rudolph Boulevard in Clarksville, Tennessee, to In-N-Out Burger. The 6.26-acre property, prominently located at Interstate 24 Exit 4, has been acquired by In-N-Out Burger to develop a new restaurant location and two future restaurant/retail establishments. The Quality Inn Exit 4 was a 143-room full-service hotel situated in one of Clarksville's most established hospitality and commercial corridors. Its highly visible location along Wilma Rudolph Boulevard and immediate proximity to I-24 made the property an attractive redevelopment opportunity. Brandt Niehaus, Principal Broker of Huff, Niehaus & Associates, Inc., represented the seller in the transaction. "This was a unique opportunity to transition a well-established hotel property into a significant new commercial development," said Niehaus. "The Quality Inn's location at Exit 4, with its excellent visibility and accessibility, made it an exceptional redevelopment site. The sale demonstrates the continuing demand for strategically located commercial real estate in Clarksville, one of Tennessee's fastest-growing markets." About Huff, Niehaus & Associates, Inc. Founded in 1975, Huff, Niehaus & Associates, Inc. is a hospitality real estate brokerage specializing exclusively in hotels and lodging investment properties. With decades of experience, the firm has represented hotel owners, investors, lenders, REITs, and developers in the acquisition and disposition of over $1 billion of hospitality assets nationwide. Services include investment sales, Broker's Opinions of Value, consulting, development advisory, and hospitality market analysis. To learn more, visit huffniehaus.com. About Hotel Brokers International Founded in 1959, Hotel Brokers International (HBI) is the hospitality industry's most established and experienced network of hotel real estate professionals. With more than 11,000 successful hotel transactions, HBI members are recognized leaders in hotel brokerage, investment advisory, and market insight. HBI is the founder and administrator of the Certified Hotel Broker (CHB) Program - the only professional designation specifically for hotel brokers. In addition to brokerage services, HBI offers affiliate membership opportunities for professionals in franchising, lending, appraisals, and investment services. To learn more, visit www.hbihotels.com. H. Brandt Niehaus - President/Principal Broker Huff, Niehaus & Associates, Inc. Louisville, Kentucky 502.254.7787 [email protected] Glenda J. Webb, Executive Director Hotel Brokers International Kansas City, Missouri 816.505.4315 [email protected]
In-N-Out opened its 15th Utah location in St. George on 14 August, seating 160 guests with 40 employees at a starting wage of $17.50 per hour. This marks the first opening since a fatal shooting at the Twin Falls, Idaho, location on 1 August that killed three people. The burger chain lists four locations as "opening soon": Commerce, California; San Tan Valley, Arizona; Stockton, California; and Irvine, California. The first three are anticipated to open later this year. In-N-Out continues expanding beyond California, with recent openings in Las Vegas, Timnath, Colorado, and Madison, Tennessee. The company plans a New Mexico location by 2027 but rules out eastern expansion, with CEO Lynsi Snyder-Ellingson stating it won't happen "in my lifetime.