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Four Seasons

Luxury hotel management with branded residences

AM Buffet Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeWailea-Makena, HI, USA$26.91 /hrIn-person

About the Job

Requirements

  • At least one year of food service or related work experience.
  • Ability to carry and balance a tray.
  • Ability to monitor the buffet for replenishment.
  • Hawaii Food Handler Card.
  • Tuberculosis Clearance.
  • Valid authorization to work in the United States at the time of application.

Responsibilities

  • Assist in breaking down, cleaning, and setting up buffets and food stations.
  • Deliver food from the kitchen to guests accurately and promptly.
  • Assist in clearing, cleaning, and setting up tables, chairs, linens, china, glassware, and silverware unobtrusively.
  • Greet guests according to Four Seasons standards to provide superior service.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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