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HCW Hospitality

Develops hotels and manages their daily operations

Lead Banquet Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Experience in a professional kitchen, preferably in a banquet or catering environment.
  • A strong understanding of food safety practices and kitchen sanitation.
  • The ability to work efficiently in a fast-paced environment while maintaining a high standard of quality.
  • Flexibility to work evenings, weekends, and holidays based on event schedules.
  • A team-oriented mindset with excellent communication skills.
  • A passion for cooking and a commitment to delivering exceptional guest experiences.

Responsibilities

  • Prepare and cook dishes according to banquet event orders, ensuring consistency, flavor, and presentation.
  • Inspire, coach, and develop the team, cultivating an atmosphere of creativity, empowerment, and hospitality excellence.
  • Assist in creating menus for special events, tailoring selections to meet guest preferences and dietary needs.
  • Maintain a clean and organized kitchen while adhering to food safety and sanitation standards.
  • Collaborate with the culinary team to ensure timely preparation and service of meals during events.
  • Monitor food stock levels, minimize waste, and ensure ingredients are fresh and properly stored.
  • Support the Executive Chef and Sous Chef in training new kitchen staff and maintaining a positive work environment.
  • Communicate with front-of-house staff to ensure seamless event execution.
  • Take on additional duties assigned by management to support the smooth operation of the hotel.

Desired Qualifications

  • Experience in a banquet or catering environment.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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