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Trident Seafoods

Wild-caught seafood producer from Alaska

Maintenance Lead

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeCarrollton, GA, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 3 years of Maintenance Mechanic experience in a manufacturing environment.
  • One-year certificate from a college or technical school, or equivalent experience.
  • Ability to operate a variety of hand tools, including welding machines, cutting torches, pipe and tube cutters, power drills and saws, and calipers.
  • Prior experience with a Computerized Maintenance Management System (CMMS).
  • Experience interpreting technical instructions in mathematical or diagram form.
  • Ability to communicate effectively and troubleshoot diverse breakdowns.
  • Knowledge of software programs such as Microsoft applications and experience with a CMMS program.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to stand, walk, use hands to finger, handle, or feel, and reach with hands and arms regularly; climb or balance frequently; and sit, stoop, kneel, crouch, crawl, talk, or hear occasionally.

Responsibilities

  • Direct and coordinate vendors and Maintenance Mechanics engaged in repairing, maintaining, and installing machines, tools, and equipment, and assist with maintaining plant buildings, grounds, and utility systems.
  • Manage maintenance work requests from the production floor by determining priorities and assigning work orders to technicians.
  • Verify technicians’ completion of assigned work orders.
  • Enforce departmental use of Lock Out Tag Out in accordance with company policy.
  • Ensure team members comply with safety and good manufacturing practices.
  • Communicate equipment breakdowns and estimated repair completion times to Production and Quality Assurance departments.
  • Work with management, vendors, engineering, and quality control personnel to resolve maintenance issues and recommend measures to improve operations and equipment conditions.
  • Audit team members’ work to ensure standards are met.
  • Conduct end-of-shift meetings to update incoming maintenance personnel on breakdowns, repairs, and troubleshooting completed during the previous shift.
  • Maintain cleanliness of the shop, office, and outside staging area.
  • Communicate the daily shift pass-down report through the designated email distribution.
  • Dismantle equipment to access and remove defective parts.
  • Examine the form and texture of parts regularly and remove defective parts.
  • Lubricate and clean parts, equipment, and machinery.
  • Test and adjust equipment to meet performance specifications.
  • Set up and operate a lathe, drill press, grinder, saws, and other metalworking tools to make and repair parts.
  • Communicate parts needs to the Supervisor.
  • Repair electrical equipment.
  • Represent the Maintenance department in cross-functional meetings as needed.
  • Ensure the shift meets department KPIs and CMMS compliance.
  • Follow up on downtime items and assist with root cause analysis.
  • Verify preventive maintenance tasks are completed accurately.
  • Complete required environmental and safety training and perform work in accordance with applicable policies, procedures, and work instructions.
  • Notify designated personnel of environmental or safety incidents or risks not previously documented.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous experience in a food processing environment.
  • Previous leadership experience in a manufacturing environment.
  • PLC troubleshooting experience.
  • VFD programming experience.

About the Company

Trident Seafoods

Wild-caught seafood producer from Alaska

Trident Seafoods focuses on harvesting and distributing wild-caught seafood from Alaska. It operates by using responsible fishing practices developed over 53 years, processing and shipping seafood to global markets so it reaches consumers’ tables. The company differentiates itself through its long-standing commitment to responsible fishing, a culture centered on caring for employees, excellence, and doing the right thing, and a geographically diverse presence across Alaska, Washington, Minnesota, and Georgia. Its goal is to be a global leader in providing high-quality wild Alaska seafood while maintaining strong ethics and sustainable fishing standards.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1973

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