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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Director, Operations

Business OperationsConfirmed live in the last 24 hours
Full-timeUnited KingdomNo salary listed

About the Job

Requirements

  • At least 10 years of experience in restaurant or multi-unit operations, including significant international exposure.
  • Experience working within a franchise system.
  • Demonstrated ability to lead and develop high-performing teams.
  • Strong strategic thinking and ability to translate vision into action.
  • Proven experience leading remote teams.
  • Deep understanding of quick-service restaurant and restaurant operations, controls, and financial levers.
  • Ability to travel approximately 30% internationally.

Responsibilities

  • Build a culture of operational excellence, ensuring accountability for globally consistent and locally relevant consumer and employee experiences.
  • Leverage relationships with Brand Partners to build capability in their organizations and support infrastructure development for scale.
  • Drive operational metrics, including OSAT, speed, accuracy, consistency, and QSC audit scores.
  • Define the regional operations strategy and establish processes, systems, and routines to drive same-store sales growth and bottom-line conversion.
  • Sustain and sponsor a people-first culture across the region, including capability mapping, bench planning, and employee engagement.
  • Collaborate with functional leaders to roll out company growth initiatives such as the learning management system, technology stack, and global design playbook.
  • Work with the Marketing Director to develop and implement plans to grow market share, revenue, and profitability sustainably.
  • Build, coach, and inspire the regional operations team, providing development opportunities to help the business exceed its goals and team members grow.
  • Lead regional growth strategy initiatives with central functional leaders, including back-of-house optimization, technology-enabled kitchens, and the Drive Thru proposition.
  • Develop, lead, and provide expertise to the restaurant network, working with Brand Partner operations leadership on operations, compliance, brand management, training, sourcing, and franchising.
  • Collaborate with business stakeholders to deliver concept design, new product development, culinary insights, and business insights.
  • Identify operational simplification opportunities and remove organizational barriers.
  • Provide regional governance and oversight to ensure operational standards and tools are implemented effectively; use feedback and insights to inform ongoing evolution, set metrics, measure performance, and communicate results.
  • Analyze operations, people, and training metrics to identify opportunities; conduct gap analyses and lead remedial action to improve performance.
  • Lead on-the-job coaching and training interventions when needed.
  • Manage regional issues with Brand Partners, identify root causes, and develop solutions collaboratively.
  • Ensure successful new market openings within the region and across the international business.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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