Full-Time

Machine Learning Research Engineer

Scientific AI

Eat Just

Eat Just

201-500 employees

Plant-based eggs and cultured meat producer

Compensation Overview

$160k - $200k/yr

+ Equity

No H1B Sponsorship

Emeryville, CA, USA

In Person

On-site five days per week; local candidates are prioritized.

Bachelor's, Master's, PhD

Category
AI & Machine Learning (1)
Required Skills
LLM
Python
TensorFlow
PyTorch
Machine Learning
Data Engineering

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Requirements
  • Strong foundations in machine learning and demonstrated experience developing modern machine learning models and systems.
  • Excellent Python skills and hands-on experience with PyTorch, JAX, TensorFlow, or a comparable machine learning framework.
  • Experience taking machine learning problems from data and experimentation through evaluation and implementation.
  • Ability to reason across data, model architecture, training, evaluation, inference, and deployment.
  • Ability to select methods based on the structure of a problem rather than defaulting to a particular model or technology.
  • Comfort working with sparse, noisy, heterogeneous, or partially observed data.
  • Strong software engineering fundamentals and a commitment to testing, reproducibility, maintainability, and performance.
  • Ability to balance open-ended research with practical implementation and iteration.
  • Intellectual curiosity and the ability to quickly develop fluency in unfamiliar scientific and business domains.
  • Strong communication skills and enthusiasm for working directly with scientists, product developers, operators, commercial teams, and company leadership.
  • Comfort operating with significant ownership and autonomy in a small, fast-moving organization.
Responsibilities
  • Develop models that predict food functionality using protein sequence, structure, biochemical and biomaterial properties, formulations including other proteins and ingredients, and experimental data.
  • Build representations and models that capture relationships among proteins, ingredients, formulations, processing conditions, and functional outcomes.
  • Explore protein representation learning, graph and geometric deep learning, generative and diffusion models, multimodal learning, active learning, and Bayesian optimization where appropriate.
  • Partner directly with experimental scientists to design studies, evaluate predictions, and incorporate experimental results into subsequent modeling.
  • Build data pipelines, training infrastructure, evaluation frameworks, and research tools to support iterative model development.
  • Develop prospective evaluations to determine whether model predictions improve protein selection and experimental decision-making.
  • Translate successful research into practical tools that scientists and product developers can use.
  • Partner with product development, sales, operations, and other teams to identify high-value opportunities for AI.
  • Build practical systems that improve knowledge access, analysis, planning, reporting, and execution.
  • Develop applications and agents that can perform useful work using company data, knowledge, and systems.
  • Rapidly prototype potential solutions, evaluate their value, and turn the strongest ideas into reliable tools.
  • Apply appropriate permissions, testing, human oversight, and measurement to deployed systems.
  • Help establish shared infrastructure and development practices that allow AI systems to be built and used reliably across the company.
  • Measure success through adoption, time saved, decision quality, scientific impact, and work completed.
Desired Qualifications
  • Protein representation learning, protein language models, graph or geometric deep learning, diffusion or other generative models, multimodal learning, active learning, or Bayesian optimization.
  • Biological sequences, protein structures, molecular graphs, biochemical measurements, or other structured scientific data.
  • Computational biology, bioinformatics, protein engineering, structural biology, chemistry, food science, ingredient discovery, or another scientific machine learning domain.
  • Designing computational approaches alongside laboratory scientists and incorporating experimental results into subsequent modeling.
  • Language-model applications, retrieval systems, tool-using agents, or internal AI applications.
  • Data pipelines, GPU workloads, cloud infrastructure, distributed training, or scientific computing.
  • Research, open-source projects, publications, patents, datasets, or production machine learning systems that demonstrate exceptional technical ability.

Eat Just develops plant-based and cultivated foods. Its products include JUST Egg, a mung bean–protein egg substitute sold as liquid and folded formats, and GOOD Meat, which grows meat from animal cells in bioreactors. It operates both a plant-based platform and a cultivated-meat platform and has secured regulatory approvals for cultured meat in Singapore and the United States. Its goal is to shift the global food system toward sustainability and animal welfare by offering scalable alternative proteins that reduce reliance on traditional egg and meat industries.

Company Size

201-500

Company Stage

Late Stage VC

Total Funding

$456.3M

Headquarters

Alameda, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Bird flu lifted JUST Egg demand in 2025, strengthening retail pull and urgency.
  • Whole Foods stocked Just One protein powder in 2026, widening brand adjacency.
  • VFG’s Europe manufacturing partnership opens UK and EU distribution without Eat Just building factories.

What critics are saying

  • ABEC alleges over $30 million unpaid invoices; dispute lingered through 2024.
  • GOOD Meat remains undercapitalized for bioreactors; scaling needs massive fresh capital before 2027.
  • If Europe rollout stalls after Germany, JUST Egg loses its clearest expansion story.

What makes Eat Just unique

  • JUST Egg reached Germany in January 2026 through REWE’s 280-store rollout.
  • GOOD Meat won USDA inspection approval in 2023, beating every cultivated-meat rival.
  • Eat Just owns both plant-based eggs and cultivated meat, spanning two distinct platforms.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Unlimited Paid Time Off

Company Equity

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

0%

2 year growth

0%
McCann Birmingham
Aug 27th, 2025
New work: Just Egg launches integrated campaign for its break into the UK market

Just Egg has partnered with McCann Birmingham to launch in the UK with a comprehensive 360 campaign entitled "Finally, Just Egg Has Landed."

vegconom GmbH
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder At Whole Foods

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now available at Whole Foods Market locations across the United States. This product is distinct for being made with just one ingredient: mung beans, a legume known for its high protein content and sustainability.“We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better” Unlike many traditional protein powders, which often combine various protein sources such as pea, whey, or soy with a range of additives, artificial flavors, and fillers, Just One offers a simpler alternative. The mung bean protein used in Just One is non-GMO and provides the most protein per gram compared to other leading products on the market. Additionally, the product is a complete protein, containing all nine essential amino acids.Joshua Tetrick, CEO and co-founder of Eat Just, commented, “We spent years trying to find a clean, single-ingredient protein that could make it a little easier to eat better. We’re so excited to see what folks make with it.”© Eat JUST. Blend, bake and beyondThe company’s proprietary protein extraction process is designed to preserve the functional properties of the mung bean protein, making it suitable for a variety of culinary uses

VeganHub
May 1st, 2025
Eat Just Launches One-Ingredient Mung Bean Protein Powder at Whole Foods

Eat Just, Inc. has launched a new mung bean protein powder called Just One, which is now available at Whole Foods Market locations in the United States.

Fresh Healthy Media
Apr 17th, 2025
 Just Egg Secures European Debut Backed by $14.8 Million Investment | VegNews

Just Egg partners with Vegan Food Group to launch production and distribution across the UK and Europe, as Europe’s plant-based egg market heats up.

vegconom GmbH
Apr 15th, 2025
Just Egg To Launch In Europe Through Partnership With Vfg

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the European market through a partnership with Vegan Food Group (VFG).VFG has secured exclusive European manufacturing and distribution rights for JUST Egg, which will allow the product to launch in the EU and the UK for the first time. Backed by an £11.25 million investment, VFG is building a fully automated production line at its Lüneburg site in Germany, which is said to be Europe’s largest dedicated plant-based facility.The company says it is also investing across its UK and German sites to boost automation, extend shelf life, cut waste, and improve product quality. Commercial production of JUST Egg is expected to begin in late 2025.VFG was formed in January of last year, initially encompassing VFC (Vegan Fried Chicken) and its acquired brands Meatless Farm and Clive’s Purely Plants. Just a month later, VFG acquired TOFUTOWN, claiming this would provide a clear line of sight for scaling its revenues beyond €100 million in 2024.© Just Egg“A product for everyone”The news of Just Egg’s European expansion comes less than a year after the brand launched a new formulation in the US, claimed to be its most significant advancement in flavor, texture, and functionality since the product’s introduction in 2019. The new variation features a cleaner flavor profile with an enhanced creamy and fluffy texture.As the avian flu crisis continues to affect conventional egg supply chains, JUST Egg has reported that its sales are surging, growing five times faster than chicken eggs and five times faster than last year. The brand recently launched a “Bird Flu Bailout” campaign, offering breakfasts made with its plant-based eggs at over 50 independent New York bodegas.“Millions of Americans are seeing there’s an egg from a plant for the first time – from bodegas across New York City to convenience store chains in Pennsylvania to rural breakfast spots in North Carolina,” said Joshua Tetrick, CEO and co-founder of Eat Just