A

All Accor

Global hotel management, franchising, loyalty program

Halal Executive

Regulatory Compliance & EthicsUpdated on Nov 11
Full-timeMiri, Sarawak, MalaysiaNo salary listed

About the Job

Requirements

  • A Diploma or Degree in Halal Management, Islamic Studies, Food Science, Food Technology, Food Safety, Hospitality Management, or a related field.
  • Experience in Halal compliance, food safety, hygiene, quality assurance, food and beverage, or hotel operations.
  • Good knowledge of Malaysian Halal requirements, the Halal Assurance System, Hazard Analysis and Critical Control Points, food hygiene, and sanitation standards.
  • A good command of English and Bahasa Malaysia, with strong documentation and reporting skills.
  • Proficiency in Microsoft Office and the ability to manage compliance records systematically.
  • A Halal Executive or Halal Professional certification recognised by the relevant authority is preferred.
  • Hazard Analysis and Critical Control Points certification and/or Food Safety certification is an advantage.
  • Hands-on experience in MYeHALAL application and renewal, Halal documentation, supplier and ingredient verification, and audit preparation is highly preferred.

Responsibilities

  • Manage Halal certification applications, renewals, and maintenance.
  • Prepare and submit required documents through MYeHALAL.
  • Liaise with JAKIM, JAIS, and relevant authorities on certification matters.
  • Maintain the Halal Assurance System and ensure compliance with applicable requirements.
  • Monitor the Halal status of ingredients, products, equipment, and processes.
  • Maintain updated Halal certificates, supplier records, ingredient lists, and supporting documents.
  • Verify and monitor Halal certificates and expiry dates.
  • Ensure all Halal records are complete, accurate, and audit-ready.
  • Maintain proper documentation for changes to suppliers, ingredients, products, and processes.
  • Conduct regular hygiene and food safety inspections across kitchens, receiving, storage, and food and beverage areas.
  • Monitor food handling, storage, temperature control, sanitation, and personal hygiene.
  • Support implementation and monitoring of Hazard Analysis and Critical Control Points and food safety procedures.
  • Identify non-conformities and coordinate corrective actions.
  • Prepare the hotel for Halal, Hazard Analysis and Critical Control Points, internal, corporate, and regulatory audits.
  • Coordinate audit documentation and provide supporting evidence.
  • Monitor audit findings and ensure corrective actions are completed within the required timeline.
  • Maintain an audit and corrective action tracker.
  • Verify Halal certification and documentation for suppliers and raw materials.
  • Maintain an approved Halal supplier and ingredient list.
  • Work with Purchasing and Receiving to ensure only approved materials are accepted and used.
  • Monitor supplier certification validity and follow up on expired documents.
  • Conduct or coordinate Halal, hygiene, and food safety training for employees.
  • Promote awareness of Halal and food safety requirements across relevant departments.
  • Maintain training records and supporting documentation.
  • Prepare regular Halal, hygiene, and food safety compliance reports.
  • Highlight risks, non-conformities, and areas requiring management attention.
  • Recommend improvements to procedures, documentation, and operational controls.
  • Perform other relevant duties assigned by Management.

Desired Qualifications

  • A Halal Executive or Halal Professional certification recognised by the relevant authority.
  • Hazard Analysis and Critical Control Points certification and/or Food Safety certification.
  • Hands-on experience in MYeHALAL application and renewal, Halal documentation, supplier and ingredient verification, and audit preparation.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs