Server
Castellucci Hospitality Group
Server
Castellucci Hospitality Group
Restaurant group delivering guest-focused hospitality
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Server, you’ll deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident presence on the floor. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
Restaurant group delivering guest-focused hospitality
Castellucci Hospitality Group runs and manages a family of restaurants that center on hospitality and the dining experience. Its approach is guest-focused: the interiors, food, wine, and team may change, but the aim is to make each guest feel cared for through sincere service. How it works: the group emphasizes a people-driven model—well-trained staff, attentive service, and consistent quality across locations—so guests repeatedly receive a welcoming and high-standard dining experience. What sets them apart: the emphasis on “great people” and a mission to continuously improve, with core values of passion, hospitality, attentiveness, quality, and positively influencing others guiding daily operations. The goal is simple and clear—passionately pursuing the perfect dining experience one guest at a time.
Explore more opportunities at Castellucci Hospitality Group