Pizza Delivery Driver

Job Description

Join your local Domino's team as a Pizza Delivery Driver! We offer flexible schedules for a main job, a second job, or work around school and other commitments, with opportunities to grow into management.

Pay: $18–$25 per hour.
Job types: Full-time and Part-time.
Day and night shifts available (preferred).

REQUIREMENTS
• Must be at least 18 years old.
• Valid driver's license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to locate addresses and navigate the designated delivery area, including multi-story buildings and other delivery sites while carrying orders.
• Clear communication with customers and coworkers, accurate cash handling, and ability to enter orders using a keyboard or touchscreen.

RESPONSIBILITIES
• Deliver orders safely and provide friendly customer service.
• Prepare products and receive and process phone and in-person orders.
• Stock ingredients, take inventory, and complete associated paperwork.
• Operate store equipment and clean the store and equipment daily.

BENEFITS
• Company car
• Mileage reimbursement
• Paid training, including on-the-job orientation

WORK CONDITIONS
Work may include prolonged standing, repetitive hand movements, carrying products, stairs, varying temperatures and weather, a walk-in cooler, cornmeal dust and food odors, hot surfaces, sharp edges, and moving equipment. Driving requires appropriate distance and night vision.

ABOUT OUR TEAM
We take pride in our people and recognize the unique talents and contributions of every team member. Many team members grow from delivery roles into management and beyond. We welcome people who work well independently and with others in a fast-paced environment.

Qualifications

Must be at least 18 years old, have a valid driver’s license and safe driving record meeting company standards, and access to an insured vehicle for delivery. Able to locate addresses and carry orders over varied terrain, including stairs and multi-story buildings.

Additional Information

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Requires

Valid driver's license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.