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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeRedmond, OR, USANo salary listed

About the Job

Requirements

  • A high school diploma or general education degree (GED), or an equivalent combination of education and related experience, is required.
  • One to three years of related experience and/or training is required.
  • Completion of a Sysco-approved defensive driving program is required.
  • The ability to lead individual and team discussions and meetings is required.
  • The ability to work proactively and constructively with peers and associates across departments, operating companies, and Corporate is required.
  • The ability to solve practical problems and handle concrete variables in situations with limited standardization is required.
  • The ability to interpret written, oral, diagram, and schedule instructions is required.
  • Working knowledge of Federal Motor Carrier Safety Regulations is required.
  • The ability to apply policies consistently, promptly, and objectively and to follow established procedures and local, state, and federal regulations is required.
  • The ability to manage deadline-oriented pressure and customer service issues is required.
  • The ability to make timely independent decisions in support of company policies and procedures is required.
  • The ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, and governmental regulations is required.
  • The ability to write reports, business correspondence, and procedure manuals is required.
  • The ability to present information and respond to questions from groups of managers, clients, customers, and the public is required.
  • Knowledge of spreadsheet and word-processing software, ability to learn Sysco technology software and programs, and strong computer skills are required.
  • The ability to read, comprehend, write, and speak English is required.
  • The ability to perform arithmetic using whole numbers, common fractions, and decimals is required.
  • The ability to meet the physical demands of the role is required, including standing, walking, sitting, handling objects, reaching, climbing or balancing, occasional stooping, kneeling, crouching, or crawling, and occasionally lifting or moving up to 100 pounds and pushing or pulling up to 350 pounds.
  • The role requires working non-traditional hours, including evenings, nights, weekends, holidays, and on-call periods.

Responsibilities

  • Supervise the daily work and safety of Delivery Associates, including adherence to standard operating procedures and planned routes, and ensure safe and efficient customer service.
  • Ensure Delivery Associate compliance with local, state, and federal regulations, including Department of Transportation and Occupational Safety and Health Administration requirements, and ensure electronic logs are current and accurate.
  • Manage labor hours and consumable supplies within budget.
  • Prepare work schedules, including additional workdays and shifts as needed.
  • Oversee the proper selection and utilization of company assets in support of the Delivery department.
  • Organize required repairs with the appropriate departments.
  • Review delivery functions and productivity reports.
  • Recommend efficiency ideas and cost-reduction measures and assist with implementing delivery changes.
  • Interpret, train on, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and record keeping.
  • Communicate with Sales Management and Marketing Associates to resolve customer and delivery opportunities or issues collaboratively.
  • Visit customer locations and meet with customers to address issues and assess delivery difficulty.
  • Maintain associate relations through regular department or pre-shift meetings and ongoing interaction.
  • Keep communication channels open with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and respond to ideas for improving associate engagement and enablement.
  • Coordinate with the Safety department on training, associate observations, updates to preferred work methods, accident investigations to determine root causes, and routine safety inspections.
  • Recommend disciplinary action and behavior modification when needed.
  • Perform staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed and qualified.
  • Occasionally travel to other operating companies or the Corporate office for business needs such as training or business continuity.

Desired Qualifications

  • A two- or four-year college degree in Business Management, Supply Chain Management, or a similar major is preferred.
  • HazMat certification is preferred.
  • A valid Class A Commercial Driver License that meets company standards is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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