Marriott International

Manages and franchises hotels around the world

Banquet Cook 3

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeFort Lauderdale, FL, USANo salary listedIn-person

About the Job

Requirements

At least 2 years of related work experience.
High school diploma or GED equivalent is preferred.
Able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Able to stand, sit, or walk for extended periods and reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Prepare plate and platter presentations for banquets, set up and operate action stations for banquets or buffets, carve buffet meats upon guest request, and maintain adequate stock for banquet and buffet service.
Operate ovens, stoves, grills, microwaves, and fryers to prepare food.
Prepare ingredients by portioning, chopping, and storing food; wash and peel fresh fruits and vegetables; and weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists; prepare cold foods; test foods for doneness; and monitor food quality.
Set up and break down the workstation, serve food in proper portions and receptacles, and wash and disinfect the kitchen area, tables, tools, knives, and equipment.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe working conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, and protect company assets.
Anticipate and address guests’ service needs, and communicate with others using clear, professional language.
Support the team in reaching common goals and ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.

POSITION SUMMARY

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size: 10,001+
Company stage: IPO
Headquarters: Bethesda, MD
Founded: 1927

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