H

Hood

Produces fresh dairy products since 1846

Maintenance Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSuffield, CT, USA$28.79 - $38.85

About the Job

Requirements

  • Must pass the in-house mechanical aptitude test.
  • Must have basic math and reading skills.
  • Must possess basic hand tools necessary to perform the job.
  • Must be able to work overtime, including weekends, holidays, and emergencies, as needed.
  • Must be able to perform physical tasks including prolonged standing, frequent ladder climbing, working in cramped or confined spaces, and lifting and carrying loads as described.
  • Must be able to withstand varying temperatures ranging from 100°F to -40°F.
  • Must follow company, state, and federal good manufacturing practices, standard operating procedures, policies, and procedures.
  • Must complete required training, including lockout/tagout, confined space, electrical safety, hazardous materials technician, hot work, ladder, fall protection, and fire safety.

Responsibilities

  • Troubleshoot and repair production-facility equipment in a timely manner under supervision.
  • Perform preventive maintenance on production and warehouse equipment and maintain the preventive maintenance program.
  • Perform mechanical, electrical, pneumatic, hydraulic, welding, and plumbing duties as required.
  • Rebuild or replace equipment as needed, including pumps, gear boxes, bearings, bushings, chains, bundler headers, and conveyors.
  • Complete assigned work orders by their required due dates.
  • Complete assigned housekeeping duties and maintain the work area in a sanitary manner following prescribed procedures.
  • Communicate to the Maintenance Supervisor or Maintenance Manager any condition that prevents the manufacture of product to established standards.
  • Work safely and responsibly, report unsafe conditions, and immediately report injuries or accidents to a supervisor or manager.
  • Report food safety problems to a supervisor or manager.
  • Support food safety and food quality by completing job tasks and maintaining a sanitary work area.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

Recently Posted Jobs

Explore more opportunities at Hood

See more jobs