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Oak View Group

Sports venue management, development, and investment

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBiloxi, MS, USA$15 /hrIn-person

About the Job

Requirements

  • Previous experience as a prep cook or line cook is a plus, but not required.
  • A high school diploma or GED is preferred.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that supports a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.

Responsibilities

  • Prepare and package food products, either to order or to be kept warm until sold.
  • Receive verbal orders from front counter staff for food products required for guest orders.
  • Maintain quality and production standards for all menu items, ensuring food is fresh and of high quality when served.
  • Maintain portion control and serving temperatures for all products served in the concession stand.
  • Clean, stock, and restock workstations and displays.
  • Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
  • Keep work areas and equipment clean, store food products properly, clean and put away utensils, and sweep and mop the floor at the end of the shift.
  • Check out with the floor supervisor before ending the shift to ensure the concession stand meets cleanliness standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Meet the company standard for excellent attendance.

About the Company

Oak View Group

Sports venue management, development, and investment

Oak View Group (OVG) is a global advisory, development, and investment company focused on sports and live entertainment venues. It manages and develops venues (for example, Climate Pledge Arena in Seattle), guiding projects from concept to completion and operating with a real estate-centric approach. Its work spans advising professional teams and venue owners, investing in entertainment projects, and overseeing facility development and event management. Unlike peers that specialize in a single service, OVG combines strategy, development, and investment under one umbrella to improve the overall operation and experience of venues worldwide. The company’s goal is to raise the standard of sports and live entertainment venues globally by delivering better-managed, higher-quality spaces and experiences for fans, teams, and partners.

Company size
5,001-10,000
Company stage
Growth Equity (Venture Capital)
Total funding
$100M
Headquarters
Los Angeles, CA
Founded
2015

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