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Smart Care

Maintains and repairs commercial kitchen equipment

Dual Service Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USANo salary listed

About the Job

Requirements

  • At least 1 year of hands-on technical experience in refrigeration, appliance repair, HVAC, military service, or a similar area.
  • EPA Universal Certification is required.
  • Experience with ice machines is required.
  • Experience with supermarkets, restaurants, grocery stores, convenience stores, or other commercial facilities is required.
  • Flexibility to participate in on-call rotations during nights and weekends is required.
  • A high school diploma or equivalent is required.
  • Must possess and maintain all licenses, certifications, and registrations required to service commercial hot-side and cold-side equipment.
  • A valid state-issued Real ID driver's license and a clean driving history are required.
  • Must be able to regularly lift up to 70 pounds and frequently bend, kneel, push, pull, reach, and squat throughout the workday.
  • Must be able to work on ladders, rooftops, elevated platforms, and in confined or tight spaces when necessary.
  • Must be able to work in hot, cold, wet, humid, freezing, and other challenging environmental conditions.
  • Must be able to work around moving mechanical parts, pressurized equipment, open flames, heated surfaces, liquids, and electrical hazards.
  • Must be able to distinguish colors, read technical documents and gauges, and perform diagnostic work.
  • Must be able to drive frequently to customer locations, including extended periods of sitting up to 2 hours.

Responsibilities

  • Troubleshoot, repair, and perform preventative maintenance on commercial foodservice equipment, including refrigeration equipment, cooking equipment, beverage equipment, and dish machines.
  • Partner with manufacturers to troubleshoot and resolve technical issues efficiently.
  • Replace parts and recommend system improvements.
  • Deliver customer service to commercial customers.
  • Follow safety protocols, document service work, and stay organized in a fast-paced environment.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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