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All Accor

Global hotel management, franchising, loyalty program

Bilingual Executive Lounge Attendant

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeOttawa, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Food and beverage serving experience is required.
  • Smart Serve certification is required.
  • Excellent interpersonal and English/French communication skills are required.
  • A professional presentation is required.
  • Strong problem-solving abilities are required.
  • The candidate must be highly responsible and reliable.
  • The role requires frequent standing and walking throughout the shift.
  • The role requires frequent lifting and carrying up to 40 pounds.
  • The role occasionally requires kneeling, pushing, and pulling.
  • The role occasionally requires ascending or descending ladders, stairs, and ramps.

Responsibilities

  • Consistently offer professional, friendly, and engaging service.
  • Provide exceptional service in the Executive Lounge.
  • Set up and break down all food and beverage presentations in the lounge, including breakfast, coffee and tea service, bar service, and canapés.
  • Assist guests with food and beverage menu items, including knowledge of menu items, garnishes, contents, and preparation methods.
  • Maintain the lounge and its ambiance, ensuring it changes appropriately from one food and beverage presentation to the next.
  • Clear dishes from guest tables and ensure the cleanliness of the lounge and service areas.
  • Identify guest preferences and act on them to develop and maintain strong guest relationships and Executive Lounge loyalty.
  • Provide guests with personalized concierge information about local and area attractions.
  • Organize the Executive Lounge pantry and storage areas to ensure efficiency.
  • Assist with controlling food and liquor inventory needed for the Executive Lounge pantry and storage areas.
  • Build strong relationships with departments that support the Executive Lounge, primarily the culinary and stewarding departments.
  • Know, follow, and act in accordance with Fairmont Château Laurier policies, procedures, and corporate Executive Lounge standards.
  • Follow all safety and sanitation policies when handling food and beverage items.
  • Follow all sustainability standards and initiatives.
  • Perform other duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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