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Four Seasons

Luxury hotel management with branded residences

Demi Chef de Rang

Dining, Bar & Counter ServicePosted on Nov 8
Full-timeFranceIn-person

About the Job

Requirements

  • Fluency in French and English is required.
  • Successful experience in a similar position in a five-star or palace hotel is required.
  • Strong knowledge of hotel service techniques and high-end customer relations is required.
  • Maintain a polished presentation, rigor, punctuality, and high service standards.
  • Adapt to changing situations, anticipate client needs, and handle delicate situations with tact and elegance.

Responsibilities

  • Assist the Chef de Rang with their duties and provide personalized, attentive service to guests.
  • Follow a restaurant section, take food and beverage orders, and serve guests in accordance with establishment standards.
  • Prepare the dining room for service, including setting tables and arranging the room according to the maître d’hôtel’s floor plan, while continuing to serve guests already present.
  • Restock service stations with necessary equipment and prepare the dining room for themed evenings.
  • Welcome guests at their tables and take note of their identity, status, and reason for visiting.
  • Manage assigned tables, take orders, make suggestions, and support sales.
  • Identify guests’ allergies and food preferences and communicate them clearly and accurately to the kitchen according to procedures.
  • Respond to guest requests and seek a precise answer or alternative from a manager when needed.
  • Prepare and collect guest bills and process payments.
  • Close, organize, and clean the restaurant, and cover the terrace when service takes place outdoors.
  • Carry service trays from the kitchen to the dining room and return used trays from the dining room to the dishwashing area.
  • Maintain service equipment and guest equipment daily.
  • Restock hot and cold pass areas and service stations.

Desired Qualifications

  • Training in hospitality, such as hotel school, a BTS, or equivalent, is desired.
  • Knowledge of a third language is an advantage.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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