All Accor

Global hotel management, franchising, loyalty program

Assistant Director of Food & Beverage

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeMabalacat, PhilippinesNo salary listedIn-person

About the Job

Requirements

Previous luxury brand hotel experience is an advantage.
Excellent leadership, interpersonal, and communication skills.
Strong organizational and analytical skills.
A Diploma in Hospitality Management/Food & Beverage is preferred.
Additional certification(s) in Food & Beverage will be an advantage.
Experience in all aspects of Food & Beverage Services, especially local function styles.
A minimum of 2 years of relevant experience in a similar capacity, with a proven record of delivering Food & Beverage Services operating results.
A high degree of professionalism with a strong understanding of global markets and business acumen.

Responsibilities

Set periodic Food & Beverage Services budgets and forecasts.
Analyze monthly profit and loss statements and month-end reports, and identify deviations from business plan goals.
Participate in management meetings to review progress toward business plan goals and develop the annual business plan related to the department.
Oversee and manage Food & Beverage Operations and team members.

Job Description

This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.

Primary Responsibilities:

Set periodical Food & Beverage Services budget & forecast
Analyze monthly P&L and month-end reports, identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Oversee and manage Food & Beverage Operations and team members.

Qualifications

Your experience and skills include:

Previous luxury brand hotel experience is an advantage.
Excellent leadership, interpersonal and communication skills.
Strong organizational and analytical skills.
Diploma in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Experienced in all aspects of Food & Beverage Services service, especially in local function styles
Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
High degree of professionalism with strong understanding of global markets and business acumen

Additional Information

What is in it for you;

Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Life and accident insurance and HMO benefit

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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