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Villa Group

Owner-operator of Maldives luxury resorts

Kitchen and Laundry Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Requirements

  • Proven experience as a technician in a kitchen or laundry environment, preferably in a hospitality setting.
  • Technical certification or diploma in Electrical Engineering, Mechanical Engineering, or a related field is advantageous.
  • Strong knowledge of kitchen equipment, laundry machines, and related systems.
  • Ability to diagnose and repair electrical, mechanical, and plumbing issues.
  • Proficiency in using hand and power tools for maintenance and repair tasks.
  • Physical stamina and manual dexterity to perform maintenance tasks, including lifting and moving heavy equipment.
  • Fluency in English; additional languages are a plus.

Responsibilities

  • Maintain and repair kitchen appliances, refrigeration units, laundry machines, and other equipment essential to the daily operations of the resort.

Desired Qualifications

  • Technical certification or diploma in Electrical Engineering, Mechanical Engineering, or a related field.
  • Experience as a technician in a kitchen or laundry environment in a hospitality setting.
  • Additional languages.

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
1997

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