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Smithfield Foods

Produces packaged meats and pork products

General Labor-New Hire 2nd Shift

Machine & Process OperationUpdated on Nov 13
Full-timeKinston, NC, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must understand and follow oral and written instructions.
  • Applicants must be able to perform continuous and repetitive movements, including grasping, pinching, and flexing and extending their arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood or carcass parts.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Applicants must be able to work in a wet and humid environment.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to work in a noisy environment using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong odors.
  • Applicants must be able to climb and move on ladders, steps, stairways, walkways, and platforms.
  • Applicants must be able to bend, stoop, and twist repetitively throughout an entire shift and walk long distances.
  • Certification may be required to operate various pieces of equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
  • Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Perform essential production tasks and support coworkers.
  • Help maintain a safe and efficient production line and meet safety and quality standards.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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