Waiter

Job Description

• Deliver Exceptional Guest Service:

  • Provide warm, attentive, and personalized service in line with Constance Sakoa Boutik standards.

  • Greet guests courteously, present menus with confidence, and ensure orders are accurately taken and served.

  • Anticipate guest needs and ensure a memorable dining experience from arrival to departure.

• Ensure Service Excellence:

  • Maintain professional table settings and ensure cleanliness and presentation meet resort standards.

  • Serve food and beverages promptly and efficiently, ensuring guest satisfaction at all times.

  • Handle guest inquiries and complaints with discretion and professionalism, seeking assistance from supervisors when necessary.

• Team Collaboration and Communication:

  • Work harmoniously with colleagues in the restaurant, kitchen, and bar to ensure smooth service flow.

  • Communicate effectively with the team to anticipate service needs and deliver seamless guest experiences.

• Product Knowledge and Sales:

  • Demonstrate thorough knowledge of menu items, ingredients, and preparation methods.

  • Promote daily specials and upsell food and beverage items to enhance the dining experience and optimize revenue.

• Operational and Hygiene Standards:

  • Adhere strictly to food safety, hygiene, and grooming standards as per resort policies.

  • Participate in daily briefings and ensure all mise-en-place is prepared before service

Qualifications

Form 4 or equivalent certification.

· National Certificate Level 3 in food and beverage operations or hospitality management.

Additional Information

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Compensation: 17110 to 20000 (MUR) (MONTHLY)