Hygiene & Stewarding Manager

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. A job at 1 Hotels is about more than punching a clock. It's about changing the world - little by little. We're the world's first mission-driven hotel company and we've got some lofty goals. All we ask is that you bring your true self and do all the good you can! 

The Role  

The Hygiene & Stewarding Manager is responsible for maintaining the highest standards of cleanliness, sanitation, and hygiene across all food production areas and public operational spaces within the hotel. 

This role leads the Stewarding team, oversees food safety and hygiene compliance, and works closely with Culinary, Food & Beverage, Housekeeping, and Engineering to ensure a safe, clean, and healthy environment for guests and team members. 

The successful candidate will champion a culture of cleanliness, food safety, and operational excellence, always ensuring compliance with hotel standards and local regulations. 

Duties, responsibilities and deliverables  

Stewarding Operations 

• Lead and develop the Stewarding team to ensure efficient daily operations. 

• Oversee cleaning, sanitation, and proper storage of kitchen equipment, utensils, and operating supplies. 

• Manage stewarding schedules, staffing levels, and productivity. 

• Maintain inventories of stewarding equipment and cleaning supplies. 

• Coordinate preventive maintenance and replacement of operating equipment. 

• Ensure stewarding practices align with 1 Hotels sustainability standards. 

職務概要

ハイジーン&スチュワーディングマネージャーは、ホテル内のすべての料理製造エリアおよび共用オペレーションスペースにおいて、清潔さ・衛生管理・食品安全を最高水準に保つ役割を担います。 スチュワーディングチームを統括し、食品衛生・安全基準の遵守を管理するとともに、料理部門、フード&ビバレッジ部門、ハウスキーピング、エンジニアリング部門と緊密に連携しながら、ゲストとチームメンバー双方にとって安全で清潔、そして健やかな環境づくりを推進します。 着任いただく方には、清潔さと食品安全、そして業務品質へのこだわりを体現するリーダーとして、常にホテルの社内基準および現地の法令を遵守しながら、その文化を組織全体に根付かせていただきます。

職務内容・責任範囲・成果物
スチュワーディングオペレーション

・スチュワーディングチームを率い、メンバーの育成を通じて日々の業務が円滑に回る体制を築きます。

・厨房機器、調理器具、消耗品の洗浄・衛生管理・適切な保管を統括します。 ・シフト編成、人員配置、生産性の管理を担います。

・スチュワーディング関連機材および洗浄用品の在庫を管理します。

・稼働機器の予防保全および入れ替えのスケジュールを調整します。

・スチュワーディング業務が1 Hotelsのサステナビリティ基準に沿ったものとなるよう徹底します。

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.