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Midtown Athletic Club

Upscale, membership-based multi-recreational fitness clubs

Food & Beverage Cafe Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timePalatine, IL, USA

About the Job

Requirements

  • At least 2 years of experience managing food and beverage or hospitality operations.
  • Experience leading teams of 25 or more associates in a fast-paced environment and adapting to changing priorities and operational needs.
  • Strong understanding of profit and loss management, including labor, cost of goods sold, and expenses.
  • Experience managing both front-of-house and back-of-house operations.
  • Strong communication, organization, and leadership skills.
  • Alignment with Midtown's stated core values: winning together, optimism, helping others, continuous improvement, and kindness.

Responsibilities

  • Serve on the club's Senior Leadership Team, collaborating across departments to strengthen operations, advance strategic priorities, and achieve shared goals.
  • Ensure all outlets deliver a consistent, high-quality hospitality experience that balances luxury service with an approachable, social atmosphere.
  • Manage daily front-of-house and back-of-house food and beverage functions, ensuring efficiency, consistency, and alignment with Midtown standards.
  • Manage revenue, expenses, labor, and cost of goods to meet financial goals while maintaining strong member satisfaction.
  • Recruit, train, coach, and develop associates and supervisors through ongoing feedback, mentorship, and performance management.
  • Collaborate with the National Director and food and beverage leadership to develop offerings, maintain standard operating procedures, and evolve offerings to align with member needs and industry trends.
  • Partner with club leadership to create and execute engaging food and beverage experiences that drive participation and community.
  • Oversee inventory, procurement, safety, sanitation, and vendor relationships to ensure efficient and compliant operations.
  • Oversee all food and beverage operations, including the café, poolside concessions, and events.
  • Lead both front-of-house and back-of-house operations in partnership with the National Director of Food and Beverage.

About the Company

Midtown Athletic Club

Upscale, membership-based multi-recreational fitness clubs

Midtown Athletic Club runs upscale, resort-style athletic clubs in the U.S. and Canada with a membership model for premium facilities and services. Members pay ongoing dues to access gym floors, 100+ weekly classes, tennis and racquet programs, indoor/outdoor pools, luxury locker rooms, and often spa, dining, and childcare; the Chicago flagship includes a 55-room boutique hotel. The club differentiates itself through family-owned, multi-generational leadership and large, all-in-one facilities that blend fitness, recreation, spa, dining, and childcare. Its goal is to grow and strengthen its luxury sports resort brand by delivering a high-end wellness and social experience for individuals and families.

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