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Snackruptors

Makes crackers and snacks for retail brands

Utility Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeMountville, PA, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of six months of experience in a production capacity or related role in a manufacturing environment is required.
  • A high school diploma or equivalent is required; a high school diploma or GED is preferred in the qualifications section.
  • Ability to work in a fast-paced production environment.
  • Ability to lift up to 50 pounds and to lift 50 pounds to shoulder height intermittently.
  • Ability to make simple math calculations and measurements.
  • Ability to read and speak basic English.
  • Manual dexterity to manipulate a hand jack and strength to pull more than 30 pounds.
  • Understanding of basic principles of the SQF program and other food safety policies and procedures.
  • Ability to use basic tools and make simple mechanical adjustments.
  • Ability to work in a hot, humid, and noisy environment.
  • Ability to work independently with minimum instructions.
  • Willingness to work some weekends and overtime as needed.
  • Adherence to Good Manufacturing Practices procedures.
  • Ability to maintain records, communicate, and correct out-of-control conditions.
  • Ability to read and understand basic flow charts.
  • Ability to wear all required protective equipment and obey food and human safety rules and regulations.
  • Ability to comply with all company policies and regulations.
  • Ability to perform the listed physical demands and work in the described environment, including walking, standing, stooping, bending, climbing stairs and ladders, and lifting and carrying up to 70 pounds; exposure to heat, humidity, temperature variation, rotating and oscillating equipment, conveyors, elevators, lifts, compressed air, and live steam lines.

Responsibilities

  • Ensure the correct number of cartons is placed on each skid in the correct configuration.
  • Provide the packaging line with the quantities of secondary packaging material needed to sustain continuous operations.
  • Complete assigned documentation accurately and in a timely manner.
  • Verify and validate the accuracy and legibility of all case-code dates throughout the assigned shift.
  • Follow Hazard Analysis and Critical Control Points (HACCP) and food safety principles, and verify compliance with all Critical Control Points and Preventative Quality Checkpoints to ensure a consistently safe, quality product.
  • Report food safety and quality issues and initiate action as necessary.
  • Follow Food Safety guidelines, including Good Manufacturing Practices, the Allergen Program, Quality, HACCP, Sanitation, and Safety.
  • Perform other duties as assigned.

Desired Qualifications

  • Manufacturing or warehouse experience is preferred.

About the Company

Snackruptors

Makes crackers and snacks for retail brands

Snackruptors makes crackers, baked snacks and chips for retailers and foodservice customers, including products sold under its customers' own labels. Its product development team works with retail partners to adapt recipes to changing tastes, helping them turn a snack concept into a finished item for their shelves. The company manages ingredient sourcing, manufacturing and quality assurance within an integrated operation, and earns money by supplying finished foods to commercial buyers as private label products and branded snacks. Its main baking facilities and headquarters are in Cambridge, Ontario, where its teams oversee the process from development through production and delivery.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Cambridge, Canada
Founded
Not listed

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