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Nestle

Global food and beverage company

Product Technologist

Process EngineeringConfirmed live in the last 24 hours
Full-timeShah Alam, Selangor, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • A minimum Bachelor's degree in Food Technology, Food Science, Food Engineering, Chemical Engineering, or a relevant Science field is required.
  • Five years of experience in a manufacturing or research and development role in the food business is required.
  • Project management capabilities are required, including the capability to manage a project portfolio across several areas competing for resources.
  • A proven track record of delivering results by working with cross-functional teams is required.

Responsibilities

  • Implement new product development procedures and guidelines.
  • Manage product, process, and packaging innovations for the factory.
  • Ensure product compliance by design, including quality, food safety, and regulatory compliance.
  • Drive change management resulting from new product development innovations in the factory.
  • Manage product development to meet 60/40+ as defined by the Business Unit in the brief.
  • Manage technical releases for the factory.
  • Achieve and maintain required technical standards in products, including formula and packaging, and processes for all products in the portfolio.
  • Provide technical support to manufacturing on troubleshooting and improvement initiatives.
  • Drive alternative raw and packaging materials initiatives.
  • Update documents in Product Files for innovation and renovation activities.
  • Manage recipes in GREAT (SAP-RM).
  • Maintain data in GLOBE (ROH, ZPCK, HALB, and BOM).

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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