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Kraft Heinz

Makes packaged foods for homes and restaurants

Culinary Intern

Production Planning & SchedulingConfirmed live in the last 24 hours
Internship · Winter 2027Nijmegen, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • Strong communication skills and fluency in written and spoken English are required; Dutch is not required except for CTI.
  • The candidate must remain enrolled at a university at a study load of at least 50% for the duration of the internship.
  • EU working rights are required; accepted pathways include EU citizenship, studying in the Netherlands, or a relevant student work visa.
  • The candidate must be a bachelor's or master's student in Culinary Arts, or a qualified chef, with coursework in food design or food innovation.
  • Strong culinary, food design, and recipe development skills are required.
  • Interest in the fast-moving consumer goods industry is required.
  • Digital communication skills are required.
  • The candidate must be able to work both independently and as part of a team.

Responsibilities

  • Develop and strengthen culinary capabilities through hands-on application, experimentation, and knowledge sharing.
  • Explore culinary techniques and technologies and assess their impact on products, added value, challenges, and versatility.
  • Apply relevant trend and technology insights to develop consumer-centric minimum viable products and feasible culinary solutions.
  • Create and refine prototypes based on project briefs, experimentation, feedback, and testing outcomes.
  • Develop host food applications to demonstrate product and technology performance, versatility, and consumer relevance.
  • Plan and support culinary activations and testing sessions, including preparation, execution, evaluation, and internal showcasing.
  • Deliver insights and a clear value proposition for how culinary techniques or technologies can benefit products and consumers.
  • Document recipes, prototypes, test methods, observations, results, and key learnings clearly and systematically.
  • Collaborate with the culinary Innovation Team and colleagues to create new products, exchange ideas, and support ongoing projects.
  • Participate in day-to-day kitchen activities and support chefs on their daily projects.

Desired Qualifications

  • Dutch language skills are a plus, except for CTI where Dutch is a requirement.
  • Other language skills are a plus.
  • Previous experience with communications or social media coordination is a bonus.
  • Experience in a restaurant or the food industry is a plus.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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