T

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Managing Partner

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHarvey, LA, USAIn-person

About the Job

Requirements

  • At least 2 years of experience as a general manager, managing partner, or multi-unit manager in a full-service concept.
  • Strong communication and organizational skills.
  • Ability to solve problems and handle stress in a high-volume environment.
  • Must make an initial monetary deposit and enter into an employment agreement with Texas Roadhouse.

Responsibilities

  • Enforce employment policies with assistance from the management team.
  • Direct the management team's work, set weekly management schedules, and assign areas of responsibility to restaurant managers.
  • Manage the management team's performance through weekly directionals, performance evaluations, coaching, and discipline.
  • Review applications, interview candidates, and hire management and hourly employees.
  • Oversee food, labor, and liquor costs, and ensure compliance with applicable liquor laws and Responsible Alcohol Service guidelines.
  • Manage food costs, track waste, and control labor costs.
  • Manage weekly and monthly profit-and-loss statements.
  • Plan, prepare, and oversee weekly, monthly, and yearly inventories and budgets.
  • Verify that audit, ESF, daily Taste & Temp, and training standards are maintained.
  • Oversee restaurant cleanliness.
  • Enforce restaurant security measures to maintain employee and guest safety.
  • Oversee incentive programs for management and hourly staff members.
  • Oversee the development of key employees and managers, including training in employment policies and practices.
  • Understand, manage, and practice safe food handling procedures.
  • Act as the primary liaison with store vendors and support center contacts.
  • Maintain the restaurant's culture and model the company's core values.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

Recently Posted Jobs

Explore more opportunities at Texas Roadhouse

See more jobs