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Smart Care

Maintains and repairs commercial kitchen equipment

Commercial Kitchen Service Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeBoston, MA, USA$28 - $48 /hr

About the Job

Requirements

  • High school diploma or equivalent.
  • One year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
  • Valid Real ID driver's license and acceptable motor vehicle record.
  • Willingness and ability to participate in an emergency on-call rotation that includes nights and weekends.
  • Availability for occasional overnight travel as assigned.
  • Ability to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and potential electrical hazards in damp, humid, or freezing conditions.
  • Ability to work on ladders, roofs, and other elevated locations.
  • Immigration sponsorship is not provided for this role.

Responsibilities

  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Use mechanical aptitude and troubleshooting skills to read diagrams and schematics.
  • Troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Communicate with manufacturers as needed to assist with diagnoses and parts identification.
  • Consult with the Technical Assistance Group for technical support while onsite.
  • Install all parts ordered for the customer in a timely and professional manner and in accordance with company policy.
  • Promote and recommend other services provided by Smart Care when appropriate.
  • Produce accurate and timely administrative documentation, including work orders, time reporting, receipts, and truck stock inventory.
  • Follow safe work practices and accident prevention procedures.
  • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
  • Maintain productivity levels in accordance with company standards.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA or CFESA.
  • Commercial refrigeration and/or commercial cooking equipment repair experience.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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