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Kraft Heinz

Makes packaged foods for homes and restaurants

Lead R&D - Product Development

ProductConfirmed live in the last 24 hours
Full-timeGlenview, IL, USA

About the Job

Requirements

  • A Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related technical field with at least 11 years of relevant experience, or a Master's degree with at least 10 years of relevant experience.
  • Technical experience in beverages, such as ready-to-drink products, powders, or liquid concentrates.
  • Demonstrated experience leading R&D product development and commercialization in a complex, cross-functional environment.
  • Strong understanding of ingredient functionality, ingredient interactions, and Design of Experiments.
  • Proven ability to develop, coach, and lead others while fostering a collaborative, high-performing team environment.
  • Strong project management skills, including managing multiple priorities, allocating resources, assessing risk, and prioritizing work for self and others.
  • Ability to work independently and deliver results in a fast-paced environment.
  • Ability to translate technical findings into clear business opportunities and actionable recommendations.
  • Written and verbal communication, influencing, collaboration, and stakeholder management skills.
  • Ability to apply scientific principles and prior learning to new challenges and opportunities.
  • Willingness to travel up to 20% based on business needs.

Responsibilities

  • Serve as the R&D category lead, partnering with business units, cross-functional teams, plants, and suppliers to develop category strategies and guide projects from concept through commercialization.
  • Lead category resource planning and budget management to support business priorities.
  • Scope and advance business opportunities by translating research, consumer insights, and technical findings into actionable recommendations.
  • Guide developers in designing and executing tests, analyzing data, documenting findings, and commercializing products.
  • Establish project priorities, technical timelines, risk assessments, and contingency plans while providing clear, timely updates to business and R&D leaders.
  • Partner with cross-functional teams to ensure commercialization excellence, product quality, food safety, regulatory compliance, and speed to market.
  • Monitor category competitors and identify emerging technologies and external partnerships that can enable differentiated innovation.
  • Collaborate with technical experts and category scientists to evaluate technologies, applications, raw materials, and product specifications.
  • Lead, coach, and develop team members while building succession plans and fostering a high-performing, collaborative, and inclusive culture.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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