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Sage Hospitality Group

Develops and operates hotels and restaurants

Director of Engineering

Facilities ManagementConfirmed live in the last 24 hours
Full-timeBoulder, CO, USA

About the Job

Requirements

  • A high school diploma or equivalent is required; additional technical education or vocational training is preferred.
  • Candidates must possess a current, recognized HVAC technical certification demonstrating competency in heating, ventilation, air conditioning, and refrigeration systems.
  • Candidates must possess a current EPA Section 608 certification appropriate to the refrigerant-handling duties of the position.
  • Candidates must possess a current Certified Pool Operator certification or employer-approved equivalent pool and spa operator certification, and maintain required certifications throughout employment.
  • Advanced working knowledge of commercial HVAC, plumbing, electrical, refrigeration, boilers, and mechanical systems.
  • Demonstrated experience maintaining commercial swimming pools, spas, and associated filtration, circulation, and chemical treatment systems.
  • Strong understanding of preventative maintenance programs, equipment life cycles, and asset protection.
  • Knowledge of building automation systems, energy conservation, and operational efficiency.
  • Familiarity with fire and life-safety systems, emergency preparedness, and applicable building codes.
  • Ability to troubleshoot complex mechanical and electrical problems and develop effective, lasting solutions.
  • Experience coordinating capital projects, renovations, contractor services, and equipment replacement.
  • Proven ability to build, motivate, and hold a high-performing engineering team accountable.
  • Strong communication, coaching, conflict-resolution, and organizational skills.
  • Experience developing and managing departmental budgets, labor expenses, and capital expenditure plans.
  • Ability to prioritize competing operational needs across two hotel properties.
  • Demonstrated ability to partner with Housekeeping, Front Office, Operations, and hotel leadership to resolve challenges and improve guest satisfaction.
  • Strong analytical and problem-solving skills with the ability to identify recurring issues and implement sustainable improvements.
  • Commitment to creating a safe, collaborative, and results-driven work environment.
  • Ability to regularly inspect guest rooms, public spaces, mechanical rooms, rooftops, pool facilities, and other hotel areas.
  • Ability to stand, walk, climb stairs, bend, reach, and safely use ladders or lifts as required.
  • Ability to lift, push, pull, and carry tools, equipment, and materials weighing up to 25 pounds, with occasional heavier demands.
  • Ability to work in varying temperatures and environmental conditions, including outdoor areas, mechanical spaces, and temperature-controlled facilities.
  • Ability to respond to urgent maintenance needs and property emergencies as operationally required.

Responsibilities

  • Recruit, train, coach, and develop engineering associates.
  • Establish clear expectations, performance standards, and accountability.
  • Create a culture of ownership, teamwork, safety, and continuous improvement.
  • Provide regular feedback, performance evaluations, and professional development opportunities.
  • Build effective communication and collaboration across both properties.
  • Develop, implement, and oversee comprehensive preventative maintenance programs.
  • Ensure HVAC, plumbing, electrical, refrigeration, mechanical systems, and building infrastructure operate safely and efficiently.
  • Conduct routine property inspections and identify opportunities for improvement.
  • Establish systems for tracking work orders, equipment performance, recurring issues, and maintenance completion.
  • Reduce equipment downtime, avoid unnecessary repairs, and extend the useful life of property assets.
  • Maintain high standards of guest room functionality, public areas, and overall property appearance.
  • Respond promptly and professionally to guest maintenance concerns.
  • Partner with Housekeeping, Front Office, and Operations to identify and resolve recurring maintenance issues.
  • Analyze guest feedback and maintenance trends to improve service delivery.
  • Ensure engineering operations contribute positively to guest satisfaction and property quality scores.
  • Develop and manage departmental operating budgets and capital expenditure plans.
  • Monitor expenses, labor productivity, purchasing, and maintenance costs.
  • Identify cost-saving opportunities without compromising safety, quality, or guest satisfaction.
  • Negotiate and manage vendor agreements, service contracts, and contractor performance.
  • Oversee renovation and capital improvement projects, including scope, cost, scheduling, and quality.
  • Maintain compliance with applicable building codes, fire and life-safety requirements, and regulatory standards.
  • Lead emergency preparedness programs, inspections, drills, and safety training.
  • Maintain accurate maintenance, inspection, and compliance records.
  • Identify potential risks and implement corrective actions.
  • Ensure associates understand and follow safe work practices and emergency procedures.
  • Identify opportunities to improve energy efficiency, water conservation, and sustainable operations.
  • Develop long-term maintenance and capital improvement strategies.
  • Introduce practical technologies and processes that improve engineering effectiveness.
  • Establish meaningful performance measures and regularly report results to hotel leadership.
  • Collaborate with the Executive Committee to align engineering priorities with overall property goals.
  • Collaborate with department leaders and executive management to drive property performance, implement improvements, and develop long-term engineering strategies.

Desired Qualifications

  • Experience managing engineering operations in a full-service hotel, resort, or comparable commercial facility.
  • Experience overseeing multiple buildings or properties.
  • Additional certifications in electrical systems, building maintenance, energy management, or facilities management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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