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All Accor

Global hotel management, franchising, loyalty program

Restaurant & Bar Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeMakassar, Makassar City, South Sulawesi, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience leading a restaurant, coffee shop, or Food & Beverage operation.
  • Strong knowledge of restaurant and beverage operations.
  • Experience managing costs and budgets.
  • Experience with Opera.
  • Ability to work evenings, weekends, and public holidays.

Responsibilities

  • Lead the daily operations of the Restaurant & Gourmet Bar.
  • Inspire, coach, and develop the Food & Beverage team.
  • Create memorable guest experiences and drive service excellence.
  • Manage guest feedback and resolve service issues.
  • Oversee restaurant presentation, beverage service, and compliance.
  • Manage stock, costs, and daily operational requirements.
  • Work closely with the Kitchen and wider hotel teams to deliver seamless service.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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