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Snackruptors

Processing Operator

Full-TimeDeadline 10/7/27
No salary listed
Entry
Mountville, PA, USA
In Person
Manufacturing & Production OperationsMachine & Process Operation

About the job

Requirements
  • Ability to work safely in a manufacturing environment.
  • Ability to stand, walk, bend, lift, and perform repetitive motions for extended periods.
  • Ability to work independently and as part of a team.
  • Basic math and problem-solving skills.
  • Strong attention to detail and communication skills.
  • Ability to work overtime and weekends as needed.
  • Ability to lift up to 50 pounds.
  • Ability to work around moving machinery and equipment.
  • Ability to work in varying temperatures and humid conditions.
  • Must follow workplace safety rules and procedures, including proper lifting and bending techniques, Lockout/Tagout procedures where applicable, equipment safety procedures, housekeeping and sanitation procedures, and use of required personal protective equipment.
Responsibilities
  • Operate processing and manufacturing equipment safely and efficiently.
  • Monitor product quality and production standards throughout the shift.
  • Perform equipment start-up, shut-down, and changeover activities.
  • Conduct routine inspections of machinery and production areas.
  • Maintain accurate production and quality documentation.
  • Verify product specifications, code dates, and batch information.
  • Troubleshoot minor mechanical or operational issues and notify supervision of larger concerns.
  • Follow all Good Manufacturing Practices (GMPs), HACCP, SQF, sanitation, and food safety procedures.
  • Maintain clean and organized work areas throughout the shift.
  • Support continuous improvement initiatives and operational goals.
  • Follow all workplace safety procedures and use required personal protective equipment.
  • Assist other departments and team members as needed.
  • Report food safety, quality, or safety concerns immediately to supervision.
  • Comply with food safety and quality programs, including Good Manufacturing Practices (GMPs), HACCP programs, SQF programs, allergen control programs, sanitation standards, workplace safety policies, and quality assurance procedures.
Desired Qualifications
  • High school diploma or GED.
  • Previous manufacturing or food production experience.
  • Experience operating industrial or processing equipment.
  • Knowledge of Good Manufacturing Practices (GMP) and food safety procedures.

About the company

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Total Funding

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Headquarters

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Founded

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