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Sodexo

Global food services and facilities management

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEdmonton, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Have at least 1–2 years of experience in a similar role.
  • Have excellent customer service and teamwork skills.
  • Have strong planning, organizational, and time-management skills, as well as computer skills with Word, Excel, and Outlook.
  • Be able to work under pressure and ensure compliance with health and safety procedures.
  • Meet food safety, HACCP, and occupational health and safety standards.

Responsibilities

  • Support the Chef in carrying out daily activities for the client contract's food service offerings and à la carte menu.
  • Help create a high-quality food service offering for the site's clients and guests.
  • Prepare food, cook, serve, and perform other assigned tasks.
  • Follow Sodexo's food safety, health and safety, policies and procedures, and marketing programs.

Desired Qualifications

  • Red Seal qualification is a strong asset.
  • Food Safe certificate is a strong asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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