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All Accor

Global hotel management, franchising, loyalty program

Botanist Junior Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeVancouver, BC, CanadaCA$77k /yrIn-person

About the Job

Requirements

  • Previous leadership experience in a high-volume, upscale restaurant or luxury hotel kitchen is required.
  • Strong culinary knowledge and a passion for seasonal and locally sourced ingredients are required.
  • Food Safe Level 1 certification, or the ability to obtain it, is required.
  • The ability to work flexible schedules, including evenings, weekends, and holidays, is required.

Responsibilities

  • Assist in leading and supervising the culinary team during daily operations.
  • Ensure all dishes are prepared and presented according to Botanist's culinary standards and recipes.
  • Support the Sous Chef with scheduling, training, coaching, and performance development of colleagues.
  • Maintain exceptional food quality, consistency, and portion control.
  • Monitor inventory levels, minimize waste, and assist with ordering and receiving products.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Foster a positive, respectful, and collaborative working environment.
  • Assist in menu development, recipe testing, and seasonal offerings.
  • Maintain a clean, organized, and efficient kitchen at all times.
  • Support service during high-volume periods while maintaining luxury service standards.
  • Demonstrate a commitment to continuous improvement and operational excellence.
  • Perform other duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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