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Festival Foods

Wisconsin grocer delivering community-focused service

Guest Service Representative

Checkout & Customer ServiceConfirmed live in the last 24 hours
Part-timeEau Claire, WI, USANo salary listedIn-person

About the Job

Requirements

  • Strong communication and interpersonal skills to manage and inspire a team in a fast-paced environment.
  • Ability to resolve guest concerns using effective communication and professionalism.
  • Ability to manage multiple priorities and adjust schedules to meet business demands.
  • Ability to mentor others and foster a collaborative team environment.
  • Ability to stand in place for long periods; walk in the store; bend, stoop, and kneel regularly; and use fine finger and broad manual dexterity and eye-hand-foot coordination to operate equipment.
  • Physical ability to stand for extended periods, move and handle boxes of merchandise and fixtures throughout the store, and perform the job's functions.
  • Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
  • Availability for a part-time schedule that may include mornings, afternoons, evenings, weekends, and holidays.

Responsibilities

  • Provide guest service by greeting guests, answering questions, and addressing guest concerns professionally and helpfully.
  • Reinforce company culture, uphold guest service standards, and guide Guest Service associates, including Service Desk associates, Cashiers, Baggers, and Cart Runners, in daily operations.
  • Use leadership tools, including ten tile evaluations, Coach’s Reminder Card, Cashier Daily, Cashier Reference Information Binders, and the Guest Service OPPS Manual.
  • Monitor Guest Service activity, ensure team compliance with procedures, and maintain department cleanliness and functionality.
  • Direct guests, manage checkout lines, and provide timely overrides or assistance to the Guest Service team.
  • Manage staff schedules and adjust operations based on business needs while maintaining compliance with labor laws for minor employees.
  • Call in additional team members as needed to cover absences or increased business demand.
  • Schedule minor employees' breaks, lunches, and clock-out times in compliance with minor labor laws.
  • Adjust daily schedules based on sales, item movement, and guest traffic to maintain productivity.
  • Notify Shift Managers when assistance is required and when handling guest service responsibilities at checkout lanes.
  • Open additional checkout lanes as needed and keep a cash drawer available for personal use when necessary.
  • Use the GSR Shift Report to communicate and document lateness or absences.
  • Monitor and manage cart collection and running processes to ensure sufficient cart availability.
  • Attend work regularly and on time, and provide adequate notice to find a replacement for occasional absences.

About the Company

Festival Foods

Wisconsin grocer delivering community-focused service

Festival Foods is a Wisconsin-based grocer with 40+ full-service supermarkets. It provides groceries and everyday essentials with a focus on strong customer service and value, supported by extensive associate benefits and programs that aim to empower staff. The stores stock a wide range of products in a traditional grocery format, including fresh departments, household items, and personal care, and they emphasize community involvement in their operations. Unlike many competitors, Festival Foods differentiates itself through its commitment to giving back to Wisconsin communities and treating guests and associates as top priorities. The company’s goal is to serve Wisconsin communities with reliable, friendly service and good value while supporting its employees and local programs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
De Pere, WI
Founded
1946

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