IHG

Global hotel company

Helper Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeSingaporeNo salary listedIn-person

Demonstrate awareness of occupational health and safety policies and procedures and ensure work is conducted safely and within those guidelines.
Adhere to duty-of-care requirements and occupational health and safety legislation, policies, and procedures.
Be familiar with property safety, first aid, fire, and emergency procedures, and operate equipment safely.
Implement hotel and department regulations, policies, and procedures, including house rules, health and safety, grooming, quality, hygiene, and cleanliness.

Assist the department head in controlling and monitoring departmental costs to ensure performance against budget.
Provide direction to kitchen helpers, including cooks, kitchen attendants, and stewards.
Communicate difficulties, guest or internal customer comments, and other relevant information to a superior.
Maintain effective working relationships with employees.
Attend daily briefings, other scheduled meetings, and scheduled training sessions.
Communicate politely and courteously with guests and internal customers.
Assist with preparing, presenting, decorating, and storing dishes.
Prepare food, beverages, materials, and equipment needed for service in advance.
Clean and reset the work area.
Take action to correct hazardous situations and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.
Perform related duties and special projects as assigned.

FINANCIAL RETURNS:

Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget

PEOPLE:

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled

GUEST EXPERIENCE:

Communicates politely and display courtesy to guests and internal customers
Assists with the preparation, presentation, decoration and storage of the following dishes

RESPONSIBLE BUSINESS:

Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
House Rules and Regulation
Health and Safety
Grooming
Quality
Hygiene and Cleanliness
Performs related duties and special projects as assigned
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements