Landry's

Operates restaurants, hotels, gaming and entertainment

Assistant General Manager

Food & Beverage Operations ManagementUpdated on Nov 10

Full-timeWoodland Hills, Los Angeles, CA, USAIn-person

About the Job

Requirements

At least 2 years of senior-level management experience in an upscale or fine dining establishment.
Extensive front-of-house knowledge and advanced knowledge of financial aspects.
Strong interpersonal and conflict-resolution skills.
A stable and progressive work history and a strong work ethic.

Responsibilities

Adhere to company standards and service levels to increase sales and minimize food, beverage, supply, utility, and labor costs.
Assist the General Manager in ensuring financial and personnel/payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Maintain a professional restaurant image, including cleanliness, proper uniforms, and appearance standards.
Ensure positive guest service in all areas; investigate and respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
Manage shifts, including daily decision-making, scheduling, and planning, while ensuring consistently high-quality food preparation and service.
Provide direction to employees on operations and procedural issues; develop employees through ongoing feedback, establish performance expectations, and conduct performance reviews.

Overview

Join the leadership team at Morton’s The Steakhouse in Woodland Hills, CA as an Assistant General Manager and help deliver the exceptional dining experience that has made Morton’s an iconic fine dining destination. Located in the heart of the Warner Center near Westfield Topanga and just a short drive from Hollywood and Downtown Los Angeles, this role offers the opportunity to lead a high-performing team in a sophisticated steakhouse known for its prime-aged steaks, fresh seafood, extensive wine collection, and outstanding guest service. If you're passionate about hospitality, team development, and creating memorable guest experiences, we invite you to grow your career with one of the industry's most respected brands.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

At least 2+ years of senior level management experience in an

upscale / fine dining establishment

Extensive front of house knowledge; Advanced knowledge of

financial aspects

Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range

USD $73,000.00 - USD $85,000.00 /Yr.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Houston, TX
Founded: 1980

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