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Stauffers of Kissel Hill

Seafood Team Member

Checkout & Customer ServiceConfirmed live in the last 24 hours
Part-timeLititz, PA, USA

About the Job

Requirements

  • The employee must be at least the stated minimum age; the posting leaves the age blank.
  • The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
  • The employee must be able to work in or around coolers and tolerate regular exposure to cold temperatures.
  • The role requires open availability from 7 a.m. to 9 p.m., flexible weekends, and a standard shift between 9 a.m. and 9 p.m.

Responsibilities

  • Maintain perishable seafood according to proper handling instructions.
  • Prepare, package, and merchandise seafood items for display cases and ready-to-eat and heat-and-eat meal solutions.
  • Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies well organized.
  • Operate equipment when needed if over 18 years of age.
  • Operate the price scale with knowledge of current prices, and price merchandise or change price tags using the price list and coordinating with the scan department.
  • Receive, open, and unpack merchandise cartons and crates, and check invoices against items received.
  • Promptly clear the floor of restocking equipment and debris.
  • Rotate products according to departmental guidelines.
  • Set and sign merchandise displays to attract customers and promote sales.
  • Take and process customer orders according to customer requests, ensuring products are ready on time.
  • Take inventory or examine merchandise regularly to identify items needing reordering or replenishment.

About the Company

Company size
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Total funding
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Headquarters
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Founded
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