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WinCo Foods

Employee-owned warehouse grocer with low prices

Cart Clerk

Checkout & Customer ServiceConfirmed live in the last 24 hours
Full-timeMeridian, ID, USANo salary listedIn-person

About the Job

Requirements

  • Consistently provide friendly, courteous service to internal and external customers.
  • Work varied hours primarily between 7:00 am and 11:00 pm in a 24/7 operation, including nights, weekends, and holidays.
  • Walk, push, pull, and maneuver grocery carts up to 100 lbs. occasionally.
  • Reach in front and bend to pick up items at ground level.
  • Stand, walk, and move rapidly for long periods.
  • Work outdoors in cold, hot, and inclement weather conditions.
  • Maintain awareness of surroundings for safety in the parking lot.
  • See carts needing to be gathered.
  • Exhibit customer relation skills.
  • Learn safety and department policies and procedures.
  • Hear audible requests, including pages and customers asking questions.
  • Lift up to 40 lbs. often from floor to 6 ft. high.
  • Maneuver up to 100 lbs. occasionally.
  • Wear a reflective vest while outside.
  • Be at least 16 years of age.
  • Perform primary duties efficiently and accurately.
  • Obtain Food Handlers Certification as required by state law.

Responsibilities

  • Provide friendly and enthusiastic customer service to internal and external customers, including welcoming, engaging, serving, and thanking customers.
  • Gather carts manually and with a remote-controlled cart pusher, guide and assemble carts, and gather stray carts.
  • Pick up litter from the grounds, planters, and cart room.
  • Gather stray carts inside the store.
  • Empty recycling machine containers into the proper glass, aluminum, and plastic bins.
  • Maneuver and stack bins for pickup.
  • Perform other duties as assigned or needed.
  • Operate a cart mover and its associated remote control system, and a manual pallet jack.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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