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Eataly

Global Italian food hall operator

Team Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • Knowledge of coffee, tea, drink preparation, and products.
  • Ability to follow recipes and execute tasks according to standards.
  • Ability to follow Department of Health and company regulations.
  • Ability to perform simple mathematical calculations and follow production directions.
  • Availability to work on-site with a flexible schedule that often includes early mornings, evenings, and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to stand, walk, bend, and squat for up to 8 hours.
  • Ability to operate a manual espresso machine, ovens, drink blender, juicer, and point-of-sale system.
  • Dexterity for rapid repeated movements.

Responsibilities

  • Provide guests with outstanding service and in-depth knowledge of specialty products.
  • Greet, guide, and assist guests throughout their experience at Eataly Caffè.
  • Prepare and serve authentic Italian espresso, café drinks, and prepared food across multiple counters.
  • Fulfill duties across all Caffè sections, including back-of-house and front-of-house areas, in collaboration with other team members.
  • Use product knowledge and storytelling to answer questions about the menu and products, including allergens and ingredients.
  • Maintain guest-service standards and a hospitable, professional demeanor during all business volumes.
  • Keep guest and employee areas clean and organized by checking bathrooms and maintaining tables, washing dishes and equipment, cleaning prep and service stations, and stocking areas.
  • Receive retail and product orders; unload, organize, and stock deliveries; record information; and communicate shortages, discrepancies, and expired or damaged products.
  • Set up stations and replenish displays neatly, keeping allergens such as nuts and wheat separated.
  • Operate the point-of-sale system and ensure cash drops are accurate and bills are authentic.
  • Perform other duties as required or assigned.

Desired Qualifications

  • At least 1 year of barista experience using a manual espresso machine.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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