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Four Seasons

Luxury hotel management with branded residences

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSurfside, FL, USANo salary listedIn-person

About the Job

Requirements

  • A culinary degree or equivalent qualified experience.
  • Three to five years of experience in a leadership role at a luxury hotel or fine dining restaurant.
  • Ability to collaborate with other departments and positively engage with colleagues and guests.
  • Strong time-management skills and ability to lead a team in a fast-paced environment.
  • Ability to use technology as needed for the job.

Responsibilities

  • Lead culinary teams to ensure superior quality and consistency in preparing all food items.
  • Collaborate with the culinary team to innovate and refine dishes, ensuring guest expectations are consistently exceeded.
  • Support creativity among culinary team members and mentor developing culinary talent.
  • Manage the day-to-day activities of the kitchen and help ensure smooth execution of menu items with consistent taste and presentation.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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