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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Overnight Crew - Cook, Burrito Artist

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWauchope, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Availability to work overnight between 10:00 p.m. and 6:00 a.m.
  • Experience in hospitality venues or fast-paced environments is helpful but not essential.
  • Willingness to accept coaching, learn, and put in the effort.
  • Reliability and ability to follow through on assigned tasks.
  • Willingness to perform a variety of tasks as part of the overnight crew.

Responsibilities

  • Train across the entire restaurant, including line service, sales, cooking, and bagging and tagging.
  • Learn how the restaurant operates from top to bottom.
  • Perform varied overnight crew tasks to support the restaurant's 24-hour operation.

Desired Qualifications

  • Previous experience in hospitality venues or fast-paced environments.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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