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WSH International Investments

Contract catering and brand portfolio management

Food Service Assistant

Culinary & Kitchen Production +1Posted on Nov 11
Full-timeDublin, Ireland€14.90 /wk

About the Job

Requirements

  • Food handling experience.
  • Knowledge of food safety and sanitation practices.
  • Customer service skills and a friendly, professional demeanor.
  • Organizational skills and attention to detail.
  • Ability to work collaboratively in a team environment.
  • Flexibility and adaptability to changing priorities and work schedules.
  • Basic math skills for cash handling and inventory management.
  • Physical stamina to stand, walk, and lift up to 25 pounds for extended periods.
  • Ability to work in a fast-paced environment.
  • English communication skills, both verbal and written.

Responsibilities

  • Assist with food preparation, including washing, cutting, and portioning ingredients.
  • Serve meals and beverages to customers in a friendly and efficient manner.
  • Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
  • Follow food safety and sanitation procedures to maintain a hygienic work environment.
  • Restock serving lines, condiment stations, and dining areas as needed.
  • Assist with inventory management and storage of food items and supplies.
  • Collaborate with team members to ensure smooth kitchen operations and timely service.
  • Respond promptly and professionally to customer inquiries and concerns.
  • Clean and organize kitchen and dining areas.
  • Assist with special events and catering services as required.

Desired Qualifications

  • Previous experience in the food service or hospitality industry.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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