Cook

Salary Range: 16 to 18 (Currency: USD) (Pay period: per-hour-wage)

Responsibilities:

• Prepare and serve dinner, desserts, and snacks according to established menus and recipes.
• Complete lunch service using food prepared by the morning shift.
• Prepare food and ingredients for the following day.
• Ensure meals are prepared on time, properly portioned, and well presented.
• Assist with meal service, dishwashing, and kitchen cleanup.
• Follow resident dietary requirements and food safety and sanitation procedures. 

Qualifications:

• Previous cooking experience required.
• Experience in a restaurant, senior living, healthcare, school, or similar food service setting preferred.
• Ability to follow recipes and prepare meals in quantity.
• Strong organization and time-management skills.
• Knowledge of basic food safety and kitchen sanitation.
• Dependable and able to work effectively as part of a team. 

• Health, dental, and vision insurance
• 401 (K)
• Paid time off
• Great Place to Work certified, March 2026-March 2027