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Smithfield Foods

Produces packaged meats and pork products

Associate Environmental/Process Safety Management Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeArnold, PA, USA

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in environmental, health and safety, or a related field and 3 or more years of relevant experience, or an equivalent combination of education and experience.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project.
  • Ability to make strategic decisions in stressful situations, including leading emergency response efforts.
  • Ability to work long hours and weekends and remain on call when required.
  • Experienced with air, water, and waste permitting in an industrial plant setting.
  • Working knowledge and experience with wastewater operations.
  • Thorough knowledge and understanding of regulatory programs and environmental regulations, including RCRA, EPCRA, the Clean Air Act, and the Clean Water Act.
  • Strong knowledge of OSHA regulations and Process Safety Management requirements for ammonia refrigeration.
  • Basic math skills to manage key performance indicators.
  • Computer skills, particularly in Word, Excel, PowerPoint, Outlook, and company software packages.
  • Strong oral and written English communication skills for drafting reports, business correspondence, and procedures.
  • Ability to work independently with minimal supervision and strong organizational skills.
  • Ability to work respectfully and approachably with a team, build working relationships, and contribute to a positive work environment.
  • Ability to work effectively with others in a fast-paced, dynamic environment.
  • Ability to work alternate shifts and some weekends.
  • Ability to deliver information to diverse audiences.
  • Ability to perform fundamental mathematical tasks for managing key performance indicators.
  • Ability to meet the physical demands of the role, including occasionally lifting or moving up to 50 pounds; frequently standing, walking, using stairs, climbing ladders, reaching, stooping, kneeling, crouching, crawling, and talking or hearing; and having close, distance, peripheral, and depth vision, depth perception, and the ability to adjust focus.
  • Ability to work in indoor and outdoor plant environments with wet or humid conditions, extreme heat or cold, moving mechanical parts, fumes or airborne particles, chemicals, and noise that may be loud in production areas.

Responsibilities

  • Ensure the location’s environmental programs, environmental management system, and Process Safety Management programs are maintained to meet regulatory and company standards.
  • Oversee company policy and compliance, report non-compliance issues, and ensure corrective actions or retraining are addressed promptly.
  • Establish and implement strategies for continuous improvement of environmental and Process Safety Management processes, and capture key performance indicators.
  • Maintain the environmental management system program and assist with internal audits.
  • Coordinate location ISO 14001 certification, process safety teams, and documentation control requirements.
  • Ensure adequate and timely training for production and management staff as required by OSHA, environmental permits, environmental and emergency response regulations, and company standards.
  • Drive a positive employee experience through leadership, employee development, and coaching.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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