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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeJupiter, FL, USANo salary listedIn-person

About the Job

Requirements

  • Must have at least 1 year of professional kitchen experience, including dishwashing, preparation/cooking, and expediting; candidates who do not meet this experience requirement may start as a dishwasher and/or prep cook in an entry-level position.
  • Must complete ServSafe training and certification provided by Cinépolis before going on the line if not already certified.
  • Must be proficient in kitchen operations and execution.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Must be able to follow instructions on the safe use of chemical and cleaning materials.
  • Must be able to work effectively with supervisors and coworkers with minimal supervision.
  • Must be able to meet deadlines and manage time.
  • Must be able to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Must communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Must be able to handle difficult and stressful situations positively.
  • Must have flexible availability, including holidays and weekends.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Make only items ordered through the point-of-sale system.
  • Accommodate special requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items in coordination with the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using the correct tools and surfaces.
  • Wash dishes and clean the work area during and at the end of shifts.
  • Keep kitchen areas stocked with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the FIFO system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired items and dishes made incorrectly or sent back.
  • Keep the supervisor and Kitchen Manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for assistance when moving heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training is preferred.
  • ServSafe training certification is preferred.
  • Bilingual ability in Spanish and English is a plus, but is not required.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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