Food and Beverage Attendant
Delaware North
Food and Beverage Attendant
Delaware North
Global hospitality and entertainment operator
Delaware North Australia is seeking Food and Beverage Attendants to join our team at Melbourne Airport, working across our cafés, restaurants and bars. As a Food and Beverage Attendant, you’ll prepare drinks, serve food and craft quality coffee - all while delivering exceptional service. Every shift brings variety, excitement and the chance to create unforgettable guest experiences.
If you love creating memorable moments, thrive in a fast-paced environment, and take pride in delivering top-tier customer service - this is your chance to shine.
This role requires flexibility as there are various shifts available. Casual and part-time opportunities are available.
The application period will close on 04/12/2026, unless sufficient qualified candidates are identified sooner.
Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
Global hospitality and entertainment operator
Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.
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