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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Team Leader - Technical Department

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeNoyal-Pontivy, France

About the Job

Requirements

  • Hold a Bac+2 qualification, such as a BTS in industrial maintenance.
  • Have at least five years of experience in a similar position; experience in the food industry is preferred.
  • Be proficient with SAP and Microsoft Office software.
  • Demonstrate listening, organizational, rigorous, and responsive work habits.

Responsibilities

  • Manage a team of eight people, including conducting interviews, setting objectives, and validating schedules.
  • Manage relationships with suppliers and external contractors, supervise work, and establish and validate quotations.
  • Carry out work requiring expertise and responsibility for applying precise instructions.
  • Coordinate and prioritize maintenance actions to ensure optimal operation of technical installations, in coordination with production and quality services.
  • Ensure maintenance plans align with business priorities and challenge the scheduling of repairs and modifications identified through maintenance plans.
  • Perform operations in the computerized maintenance management system.
  • Issue the permits required for internal and external maintenance interventions.
  • Attend, participate in, or lead site operational reviews.
  • Ensure the team follows hygiene and safety practices.
  • Follow and enforce instructions, operating procedures, and processes.
  • When needed, replace the maintenance technician or perform the technician’s duties.
  • Welcome new maintenance technicians and technical team leaders.

Desired Qualifications

  • Experience in the food industry.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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