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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie/ Demi Chef/ Commis Chef & Breakfast Chef

Culinary & Kitchen ProductionPosted on Nov 11
Full-timePreston, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Chef de Partie candidates need previous experience as a Chef de Partie or in a similar role, strong knowledge of food preparation and kitchen operations, ability to lead and support junior team members, and understanding of food safety, allergens, and hygiene.
  • Commis Chef candidates need kitchen experience or relevant culinary training, willingness to learn, teamwork and communication skills, and a strong focus on cleanliness and food safety.
  • Demi Chef candidates need previous commercial kitchen experience, willingness to learn, ability to work well in a fast-paced team environment, and food safety and hygiene knowledge.
  • Breakfast Chef candidates need the ability to work efficiently during busy breakfast service and an understanding of food preparation and food safety.
  • Candidates should have previous commercial kitchen experience, a strong understanding of food safety and Hazard Analysis and Critical Control Points (HACCP) principles, the ability to work effectively as part of a team, clear and professional communication skills, and full Australian working rights.
  • Candidates must be available to work early mornings, weekends, and public holidays.

Responsibilities

  • The Chef de Partie takes ownership of a kitchen section and helps deliver consistent, high-quality food across the restaurant and events.
  • The Commis Chef supports the kitchen team with preparation, service, and day-to-day operations while building culinary skills.
  • The Demi Chef supports the Head Chef and wider kitchen team while developing skills across different sections.
  • The Breakfast Chef prepares and delivers breakfast for guests.

Desired Qualifications

  • Previous breakfast or commercial kitchen experience is preferred for the Breakfast Chef role.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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