S

Sysco

Supplies food and kitchen goods to restaurants

Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeKnoxville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent is required. Completion of a tractor-trailer driving school may be accepted instead of or in addition to this credential.
  • One year of tractor-trailer driving experience is preferred.
  • Commercial vehicle drivers must be able to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and complete reports and records.
  • A valid Class A Commercial Driver’s License is required, and the driver must be insurable to operate a vehicle as a condition of initial and continued employment.
  • Knowledge of Department of Transportation regulations, hazardous materials guidelines, and safe lifting and delivery practices is required.
  • Ability to drive long distances across varied terrain and weather conditions, communicate with customers, solve problems, and deliver products is required.
  • Ability to operate a tractor-trailer in daytime and nighttime traffic and weather conditions while remaining alert is required.
  • Ability to meet or exceed company productivity levels and handle hazardous materials and frozen, dry, and refrigerated food and restaurant products is required.
  • Ability to operate a three-axle tractor, 45- to 48-foot trailer, straight truck, onboard computer, keypad, and two-wheel hand cart is required.
  • Ability to read, write, and communicate in English for job duties and safety regulations, perform basic arithmetic, and plan and organize work independently is required.
  • The role requires the physical ability to lift, push, or move products up to 100 pounds by hand; push or pull up to 350 pounds on a two-wheeled hand cart; climb in and out of a tractor and trailer; reach to stack and unstack pallets and hand carts; and bend and twist while loading, unloading, and retrieving items.
  • The role requires the ability to meet the stated vision demands, including close, distance, color, peripheral, and depth vision and adjustment of focus.
  • The driver must be able to work the assigned schedule, including an overnight schedule, weekends, holidays, overtime, on-call shifts, and varying start times as needed.

Responsibilities

  • Safely transport products from the warehouse to customer locations on assigned routes and deliver them on time.
  • Unload products by hand or with a hand cart down ramps, stairs, or docks in all weather conditions, and place them in designated customer storage areas according to customer specifications and company standards, including scanning delivered products.
  • Pick up, load, and unload damaged goods and customer returns and transport them back to the warehouse.
  • Complete and submit paperwork accurately and on time, including electronic or manual Department of Transportation logs, inspections, vehicle maintenance reports, pre- and post-trip reports, invoices, and reports of damages or shortages.
  • Follow food safety protocols, maintain proper vehicle temperatures, inspect products for visible damage, prevent cross-contamination during delivery and storage, and maintain sanitary conditions in the tractor and trailer; assist with sanitation in the warehouse and yard.
  • Follow preferred work methods and immediately advise management of unsafe conditions.
  • Maintain and safely operate assigned equipment, including hand carts, pallets, load bars, the SLS unit, and personal protective equipment.
  • Build and maintain customer relationships by providing courteous service and clear communication.
  • Communicate with management about route deviations, trailer or loading issues, and customer or product issues.
  • Safely transport products collected through backhauls and line hauls, ensuring pickups are correct and delivered on time according to company standards.
  • Maintain regular and predictable attendance and perform other duties assigned by management.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

Recently Posted Jobs

Explore more opportunities at Sysco

See more jobs